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Articles

Consumer motivation in providing high-quality information: building toward a novel design for travel guide websites

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Woo-Hyuk Kim, Eunhye Park & Sung-Bum Kim. (2023) Understanding the role of firm-generated content by hotel segment: the case of Twitter. Current Issues in Tourism 26:1, pages 122-136.
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Articles from other publishers (10)

Xi Zhang, Xiaoxia Zhang, Sai Liang, Yang Yang & Rob Law. (2023) Infusing new insights: How do review novelty and inconsistency shape the usefulness of online travel reviews?. Tourism Management 96, pages 104703.
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Frances Xinhua Wang & Chris Anderson. (2023) How Firm Strategies Affect Consumer Biases in Online Reviews. Service Science.
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Sai Liang, Qiang Ye, Xiaoxia Zhang, Rob Law & Caiyan Gong. (2022) Motivation behind review provision in online travel communities: do hometowner contributions matter?. International Journal of Contemporary Hospitality Management 34:5, pages 1692-1716.
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Shanshan Qi. 2022. Handbook of e-Tourism. Handbook of e-Tourism 797 827 .
Shanshan Qi. 2020. Handbook of e-Tourism. Handbook of e-Tourism 1 31 .
Yukuan Xu, Hengyun Li, Rob Law & Ziqiong Zhang. (2020) Can receiving managerial responses induce more user reviewing effort? A mixed method investigation in hotel industry. Tourism Management 77, pages 103982.
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Sai Liang, Markus Schuckert, Rob Law & Chih-Chien Chen. (2020) The importance of marketer-generated content to peer-to-peer property rental platforms: Evidence from Airbnb. International Journal of Hospitality Management 84, pages 102329.
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Sai Liang, Hui Li, Xianwei Liu & Markus Schuckert. (2019) Motivators behind information disclosure: Evidence from Airbnb hosts. Annals of Tourism Research 76, pages 305-319.
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Sai Liang, Markus Schuckert & Rob Law. (2019) How to improve the stated helpfulness of hotel reviews? A multilevel approach. International Journal of Contemporary Hospitality Management 31:2, pages 953-977.
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Zili Zhang, Sai Liang, Hengyun Li & Ziqiong Zhang. (2019) Booking now or later: Do online peer reviews matter?. International Journal of Hospitality Management 77, pages 147-158.
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