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Articles

The formation of visitor behavioral intention to creative tourism: the role of push–Pull motivation

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Aida Kamilia, Mohd Hafiz Hanafiah & Mohd Salehuddin Mohd Zahari. (2023) Drama tourism: the influence of Korean K-pop dramas characteristics on Malaysian travel motivation and behavioural intention. Anatolia 34:3, pages 439-443.
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Álvaro Dias, M. Rosario González-Rodríguez & Mafalda Patuleia. (2023) Creative tourism destination competitiveness: an integrative model and agenda for future research. Creative Industries Journal 16:2, pages 180-203.
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Dwi Suhartanto, David Dean, I Wayan Edi Arsawan, Mahir Pradana & Iklima Farhani. (2023) Eating Good Food and Helping the Community: The Drivers of Online Local Food Purchasing. Journal of International Food & Agribusiness Marketing 0:0, pages 1-21.
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Nelson K. F. Tsang, Mengdi Zhu & Wai Ching Wilson Au. (2022) Investigating the Attributes of Cultural Creative Product Satisfaction - the Case of the Palace Museum. Journal of China Tourism Research 18:6, pages 1239-1258.
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Yackob Astor, Dwi Suhartanto, Anthony Brien, Nono Wibisono, Wahyu Rafdinal & Syifaa Novianti. (2022) Tourist Experience, Satisfaction, and Behavioural Intention during COVID-19 Outbreak A Lesson from Indonesian Creative Tourist Attractions. Journal of Quality Assurance in Hospitality & Tourism 0:0, pages 1-20.
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Rasoul Shahabi, Zahed Ghaderi, Maryam Soltaninasab, Mana Khoshkam, Ian Patterson & Farhad Tabatabaie. (2022) Creative destination, creative cultural experience, and destination brand self-congruence (DBSC). Journal of Policy Research in Tourism, Leisure and Events 0:0, pages 1-24.
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Dwi Suhartanto, David Dean, Gundur Leo & Ni Nyoman Triyuni. (2022) Gaining young customer trust in online food service during the COVID-19 pandemic incorporating valence theory and the quality-based behavior model. Journal of Foodservice Business Research 0:0, pages 1-23.
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Dwi Suhartanto, Ani Kartikasari, Mukhamad Najib & Gundur Leo. (2022) COVID-19: Pre-Purchase Trust and Health Risk Impact on M-Commerce Experience – Young Customers Experience on Food Purchasing. Journal of International Food & Agribusiness Marketing 34:3, pages 269-288.
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Dwi Suhartanto, David Dean, Nono Wibisono, Carol Y. Lu & Hanudin Amin. (2022) Millennial loyalty in Halal tourism: a destination-based analysis. Current Issues in Tourism 25:9, pages 1467-1480.
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Maria Johann, Sita Mishra, Gunjan Malhotra & Shalini Rahul Tiwari. (2022) Participation in active sport tourism: impact assessment of destination involvement and perceived risk. Journal of Sport & Tourism 26:2, pages 101-123.
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Dwi Suhartanto, David Dean, Brendan T. Chen & Lusianus Kusdibyo. (2022) Visitor loyalty towards cultural creative attractions: the role of collectivism and indulgence. Leisure/Loisir 46:1, pages 49-67.
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Dwi Suhartanto, David Dean, Nono Wibisono, Yackob Astor, Muhammad Muflih, Ani Kartikasari, Rivan Sutrisno & Nugroho Hardiyanto. (2021) Tourist experience in Halal tourism: what leads to loyalty?. Current Issues in Tourism 24:14, pages 1976-1990.
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Carol Y. Lu, David Dean, Dwi Suhartanto, Ananda Sabil Hussein, Suwatno, Lusianus Kusdibyo, Brendan T. Chen & Arie Indra Gunawan. (2021) Predicting Tourist Loyalty toward Cultural Creative Attractions the Moderating Role of Demographic Factors. Journal of Quality Assurance in Hospitality & Tourism 22:3, pages 293-311.
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Gundur Leo, Anthony Brien, Yackob Astor, Mukhamad Najib, Syifaa Novianti, Wahyu Rafdinal & Dwi Suhartanto. (2021) Attraction loyalty, destination loyalty, and motivation: agritourist perspective. Current Issues in Tourism 24:9, pages 1244-1256.
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Chang-Hua Yen, Hsiu-Yu Teng & Sue-Ting Chang. (2020) Destination brand identity and emerging market tourists’ perceptions. Asia Pacific Journal of Tourism Research 25:12, pages 1311-1328.
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Zhuang Min, Zhang Jie, Xiao Xiao, Qiu Mengyuan, Lu Youhai, Zhang Hui, Tseng Tz-Hsuan, Zuo Lin & Hu Meng. (2020) How destination music affects tourists’ behaviors: travel with music in Lijiang, China. Asia Pacific Journal of Tourism Research 25:2, pages 131-144.
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Articles from other publishers (42)

An-Na Li, You-De Dai, Tsungpo Tsai, Giun-Ting Yeh & Yuan-Chiu Chen. 2023. Advances in Hospitality and Leisure. Advances in Hospitality and Leisure 121 139 .
Pierce Qiang Li & Jason F. Kovacs. (2023) Creative tourism and visitor motivation. International Journal of Tourism Research.
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Tze-Yin Lim, Choi-Meng Leong, Lucas Tee-Kiat Lim, Bibiana Chiu-Yiong Lim, Rodney Thiam-Hock Lim & Kiat-Sing Heng. (2023) Young adult tourists’ intentions to visit rural community-based homestays. Young Consumers 24:5, pages 540-557.
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Na Zhang, Mingxuan Guo, Xing Bu & Chunhua Jin. (2023) Understanding green loyalty: A literature review based on bibliometric-content analysis. Heliyon 9:7, pages e18029.
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Thị Diệu Thúy Hoàng. (2023) Tác động của các yếu tố kéo và đẩy đến sự hài lòng của khách du lịch nội địa về ẩm thực Huế. Can Tho University Journal of Science 59:2, pages 253-262.
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Camelia Surugiu, Marius-Răzvan Surugiu & Cătălin Grădinaru. (2023) Targeting Creativity Through Sentiment Analysis: A Survey on Bucharest City Tourism. SAGE Open 13:2, pages 215824402311673.
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Ting Gan, Jiansong Zheng, Wei Li, Jiaxin Li & Junxian Shen. (2023) Health and Wellness Tourists’ Motivation and Behavior Intention: The Role of Perceived Value. International Journal of Environmental Research and Public Health 20:5, pages 4339.
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Bárbara Sofía Pasaco-González, Ana María Campón-Cerro, Ana Moreno-Lobato & Elena Sánchez-Vargas. (2023) The Role of Demographics and Previous Experience in Tourists’ Experiential Perceptions. Sustainability 15:4, pages 3768.
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Vasanth Kamath, Manuel Alector Ribeiro, Kyle Maurice Woosnam, Jyothi Mallya & Giridhar Kamath. (2021) Determinants of Visitors’ Loyalty to Religious Sacred Event Places: A Multigroup Measurement Invariance Model. Journal of Travel Research 62:1, pages 176-196.
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Kallol Das, Jayesh D. Patel, Anuj Sharma & Yupal Shukla. (2023) Creativity in marketing: Examining the intellectual structure using scientometric analysis and topic modeling. Journal of Business Research 154, pages 113384.
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Cut Kesuma Pahlufi, Edwin Darmasetiawan, Muhammad Dharma Tuah Putra Nasution & Ku Halim Ku Ariffin. 2023. Digitalization in Halal Management. Digitalization in Halal Management 209 219 .
Ana Ramires, Anabela Monteiro, Sofia Lopes, Sara Rodrigues de Sousa & Ângela Leite. (2022) Towards an interpretation of the Portuguese cultural tourist: Motivations and constraints. Turyzm/Tourism 32:2, pages 187-214.
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Javed Iqbal & Muhammad Idrees. (2022) Understanding the IOT Adoption for Home Automation in the Perspective of UTAUT2. Global Business Review, pages 097215092211320.
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Hongzheng Sun, Sarminah Samad, Shafique Ur Rehman & Muhammad Usman. (2022) Clean and green: the relevance of hotels' website quality and environmental management initiatives for green customer loyalty. British Food Journal 124:12, pages 4266-4285.
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Duangthida Pattano & Shankar Chelliah. 2022. Handbook of Research on Sustainable Tourism and Hotel Operations in Global Hypercompetition. Handbook of Research on Sustainable Tourism and Hotel Operations in Global Hypercompetition 277 297 .
Jing Jiang. (2022) The Development of Tourism Towns with Characteristic Ancient Buildings Based on Partial Differential Model of Competitive Resource Optimization. Mathematical Problems in Engineering 2022, pages 1-12.
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Jeong-Joon Kim, Byeong-Cheol Lee & Hyo-Jeong Byun. (2022) In the COVID-19 Era, When and Where Will You Travel Abroad? Prediction through Application of PPM Model. Sustainability 14:18, pages 11485.
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Mohsin Abdur Rehman, Eeva-Liisa Oikarinen & Mari Juntunen. 2022. Contemporary Approaches Studying Customer Experience in Tourism Research. Contemporary Approaches Studying Customer Experience in Tourism Research 23 46 .
Burhan KILIÇ & Hakan ASLAN. (2022) The Effect of Creative Experience on Destination Memorability and Loyalty: The Case of Avanos. Journal of Yaşar University 17:66, pages 490-516.
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You-Yu Dai, An-Jin Shie, Jin-Hua Chu & Yen-Chun Jim Wu. (2022) Low-Carbon Travel Motivation and Constraint: Scales Development and Validation. International Journal of Environmental Research and Public Health 19:9, pages 5123.
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Yunfan Wu, Keita Kinoshita, Yi Zhang, Rena Kagami & Shintaro Sato. (2022) Influence of COVID-19 Crisis on Motivation and Hiking Intention of Gen Z in China: Perceived Risk and Coping Appraisal as Moderators. International Journal of Environmental Research and Public Health 19:8, pages 4612.
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Kazim DAĞ, Sinan ÇAVUŞOĞLU & Bülent DEMİRAĞ. (2022) INVESTIGATION OF THE RELATIONSHIP BETWEEN AUTHENTICITY, ATTACHMENT TO PLACE AND BEHAVIORAL INTENTION IN THE CONTEXT OF SLOW TOURISM: THE CASE OF HALFETI. International Journal of Management Economics and Business.
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Hui-Ju Wang. (2021) Antecedents of behavioral intentions for green city tourists. Environment, Development and Sustainability 24:1, pages 377-398.
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Shawn Li & Gareth Shaw. 2022. Creative Business Education. Creative Business Education 199 219 .
Shihao Chen, Qianqian Zhang, Qun Zhao, Huiru Deng & Yu-Sheng Su. (2021) Influencing Factors of University Relocation on College Students’ Intention to Engage in Local Entrepreneurship and Employment. Frontiers in Psychology 12.
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Seung-hye Jung, Joon-ho Kim, Ha-na Cho, Hae-won Lee & Hyun-ju Choi. (2021) Brand Personality of Korean Dance and Sustainable Behavioral Intention of Global Consumers in Four Countries: Focusing on the Technological Acceptance Model. Sustainability 13:20, pages 11160.
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Dwi Suhartanto, Christopher Gan, Tomy Andrianto, Tuan Ahmad Tuan Ismail & Nono Wibisono. (2021) Holistic tourist experience in halal tourism evidence from Indonesian domestic tourists. Tourism Management Perspectives 40, pages 100884.
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Ziyao Huang, Sam Huang, Yang Yang, Ziyan Tang, Yutao Yang & Yijun Zhou. (2020) In pursuit of happiness: Impact of the happiness level of a destination country on Chinese tourists' outbound travel choices. International Journal of Tourism Research 23:5, pages 713-725.
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Chih-Hsing (Sam) Liu. (2020) Creating competitive advantage through network ties, entrepreneurial orientation and intellectual capital. Management Decision 59:9, pages 2238-2263.
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Dwi Suhartanto, Ani Kartikasari, Raditha Hapsari, Bambang Setio Budianto, Mukhamad Najib & Yackob Astor. (2021) Predicting young customers’ intention to repurchase green plastic products: incorporating trust model into purchase intention model. Journal of Asia Business Studies 15:3, pages 441-456.
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Joon-ho Kim, Seung-hye Jung, Jung-sik Roh & Hyun-ju Choi. (2021) Success Factors and Sustainability of the K-Pop Industry: A Structural Equation Model and Fuzzy Set Analysis. Sustainability 13:11, pages 5927.
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Flora Maria Díaz-Pérez, Carlos Gustavo García-González & Alan Fyall. (2021) Accommodation, Seasonality and Domestic Tourism to National Parks: Implications for Environmental Policy. Sustainability 13:9, pages 5072.
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Tjaša Štrukelj, Dejana Zlatanović, Jelena Nikolić & Simona Sternad Zabukovšek. (2021) The viable system model’s support to social responsibility. Kybernetes 50:3, pages 812-835.
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Weiling Cheng, Hsientang Tsai, Hsiuhui Chuang, Paohui Lin & Tzuya Ho. (2020) How Can Emerging Event Sustainably Develop in the Tourism Industry? From the Perspective of the S-O-R Model on a Two-Year Empirical Study. Sustainability 12:23, pages 10075.
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Kemal Gurkan Kucukergin & Mert Gürlek. (2020) ‘What if this is my last chance?’: Developing a last-chance tourism motivation model. Journal of Destination Marketing & Management 18, pages 100491.
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Dwi Suhartanto, David Dean, Christopher Gan, Suwatno, Brendan T. Chen & Alouysius Michael. (2020) An examination of satisfaction towards online motorcycle taxis at different usage levels. Case Studies on Transport Policy 8:3, pages 984-991.
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Aslihan Dursun Cengizci, Gözdegül Başer & Sezer Karasakal. (2020) Exploring Push and Pull Motivations of Russian Tourists to Turkey. Tourism Review International 24:2, pages 127-141.
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Wanfei Wang, Shun Ying, Cynthia Mejia, Youcheng Wang, Xiaoguang Qi & Jin Hooi Chan. (2020) Independent travelers’ niche hotel booking motivations: the emergence of a hybrid cultural society. International Journal of Hospitality Management 89, pages 102573.
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D Suhartanto, G Leo, L Setiawati & S S Purwaningsih. (2020) Modelling customer loyalty using partial least square: An empirical evidence from online food industry. IOP Conference Series: Materials Science and Engineering 830:3, pages 032089.
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Fangxuan (Sam) Li. (2020) Understanding Chinese tourists' motivations of sharing travel photos in WeChat. Tourism Management Perspectives 33, pages 100584.
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Xin Li, Zheng-Hui Wang, Bing Xia, Shih-Chih Chen & Silu Chen. (2019) Testing the associations between quality-based factors and their impacts on historic village tourism. Tourism Management Perspectives 32, pages 100573.
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Dwi Suhartanto, Marwansyah Marwansyah, Muhammad Muflih, Moh Farid Najib & Irgiana Faturohman. (2019) Loyalty formation toward Halal food. British Food Journal 122:1, pages 48-59.
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