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Articles

Examination of benefits sought by hiking tourists: a comparison of impact-range performance analysis and impact asymmetry analysis

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Munhyang (Moon) Oh, Frank Badu Baiden, Seongseop (Sam) Kim & Joseph Lema. (2023) Identification of Delighters and Frustrators in Vegan-friendly Restaurant Experiences via Semantic Network Analysis: Evidence from Online Reviews. International Journal of Hospitality & Tourism Administration 24:2, pages 260-287.
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Seongseop (Sam) Kim, Nancy Grace Baah, Bomi Lee & Munhyang (Moon) Oh. (2022) Hiking tourists’ experiential dynamics: a multiple measurement approach. Asia Pacific Journal of Tourism Research 27:10, pages 1031-1051.
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Munhyang Oh & Seongseop Kim. (2022) Role of Emotions in Fine Dining Restaurant Online Reviews: The Applications of Semantic Network Analysis and a Machine Learning Algorithm. International Journal of Hospitality & Tourism Administration 23:5, pages 875-903.
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Articles from other publishers (8)

Antony King Fung Wong, Seongseop (Sam) Kim, Seoki Lee & Munhyang Oh. (2023) Assessing the performance of corporate social responsibility (CSR): Impact range-performance analysis and impact-asymmetry analysis. Tourism Management Perspectives 49, pages 101177.
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Josip Mikulić, Maja Šerić & Damir Krešić. (2023) Asymmetric effects of wellness destination and wellness facility attributes on tourist satisfaction. Tourism Review.
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Liu Han, Dewei Fang, Shan Sun, Lixuan Zhao, Qian Zheng, Jingxu Lan & Xue Wang. (2023) Exploring Pedestrian Satisfaction in Old and New Town: An Impact-Asymmetry Analysis. Sustainability 15:3, pages 2414.
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Apostolos Kantartzis, Panagiotis Lemonakis, Chrysovalantis Malesios, Christodoulos Daoutis, Spyridon Galatsidas & Garyfallos Arabatzis. (2022) Attitudes and Views of Citizens Regarding the Contribution of the Trail Paths in Protection and Promotion of Natural Environment. Land 11:9, pages 1585.
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Ziye Shang & Jian Ming Luo. (2022) Topic Modeling for Hiking Trail Online Reviews: Analysis of the Mutianyu Great Wall. Sustainability 14:6, pages 3246.
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Kevin Hannam, Gareth Butler, Alexandra Witte & Dennis Zuev. (2021) Tourist’s mobilities: Walking, cycling, driving and waiting. Tourist Studies 21:1, pages 57-69.
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Peter Schofield, Lluis Coromina, Raquel Camprubi & Seonyoung Kim. (2020) An analysis of first-time and repeat-visitor destination images through the prism of the three-factor theory of consumer satisfaction. Journal of Destination Marketing & Management 17, pages 100463.
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Seongseop (Sam) Kim, Frank Badu-Baiden, Munhyang (Moon) Oh & Jungkeun Kim. (2020) Effects of African local food consumption experiences on post-tasting behavior. International Journal of Contemporary Hospitality Management 32:2, pages 625-643.
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