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International Journal of Food Properties Volume 3, 2000 - Issue 2
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Original Articles

Thermal conductivity of granular rice starches

Qi Fang Department of Biological Systems Engineering, University of Nebraska, Lincoln, NE, 68583, USA Phone: 1‐402‐472 9322 Fax: 1‐402‐472 9322 E-mail: [email protected]
,
Yubin Lan Agricultural Engineering Technology, Fort Valley State University, Fort Valley, GA, 31047, USA
,
Mike F. Kocher Department of Biological Systems Engineering, University of Nebraska, Lincoln, NE, 68583, USA
&
Milford A. Hanna Department of Biological Systems Engineering, University of Nebraska, Lincoln, NE, 68583, USA
Pages 283-293 | Received 26 May 1999, Accepted 20 Dec 1999, Published online: 02 Sep 2009

Citations (7)

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Read on this site (2)

Fernanda Perpétua Casciatori, Carmem Lúcia Laurentino, Karen Christine Magdaleno Lopes, André Gonçalves de Souza & João Cláudio Thoméo. (2013) Stagnant Effective Thermal Conductivity of Agro-Industrial Residues for Solid-State Fermentation. International Journal of Food Properties 16:7, pages 1578-1593.
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A.K. Mahapatra, Y. Lan & D.L. Harris. (2011) Influence of Moisture Content and Temperature on Thermal Conductivity and Thermal Diffusivity of Rice Flours. International Journal of Food Properties 14:3, pages 675-683.
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Articles from other publishers (5)

Ide PATRICK EJIKE & Ikoko OMENAOGOR. (2021) Thermal Properties of New Developed Nigerian Illa and Ekpoma Rice Flour Varieties as Effected with Moisture Content. Turkish Journal of Agricultural Engineering Research 2:2, pages 460-471.
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Imanali Mamani. (2015) Modeling of Thermal Properties of Persian Walnut Kernel as a Function of Moisture Content and Temperature Using Response Surface Methodology. Journal of Food Processing and Preservation 39:6, pages 2762-2772.
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Yoshiki Muramatsu, Akio Tagawa & Takamasa Kasai. (2006) Effective Thermal Conductivity of Rice Flour and Whole and Skim Milk Powder. Journal of Food Science 70:4, pages E279-E287.
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Otto R. Kunze(retired)(retired), Yubin Lan & Finis T. Wratten(deceased)(deceased). 2004. RICE: Chemistry and Technology. RICE: Chemistry and Technology 191 221 .
B. Kayisoglu, H. Kocabiyik & B. Akdemir. (2004) The effect of moisture content on the thermal conductivities of some cereal grains. Journal of Cereal Science 39:1, pages 147-150.
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