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International Journal of Food Properties Volume 3, 2000 - Issue 3
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Experimental studies and kinetics of single drop drying and their relevance in drying of sugar‐rich foods: A review

B. Adhikari Department of Chemical Engineering, The University of Queensland, St. Lucia, QLD, 4072, Australia
,
T. Howes Department of Chemical Engineering, The University of Queensland, St. Lucia, QLD, 4072, Australia Phone: + 61‐7‐336 54262 Fax: + 61‐7‐336 54262 E-mail: [email protected]
,
B. R. Bhandari Food Science and Technology, School of Land and Food Sciences, The University of Queensland, Gatton, QLD, 4345, Australia
&
V. Truong Food Science and Technology, School of Land and Food Sciences, The University of Queensland, Gatton, QLD, 4345, Australia
Pages 323-351 | Received 03 Nov 1999, Accepted 25 Mar 2000, Published online: 02 Sep 2009

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Maarten A. I. Schutyser, Eline M. Both, Isabel Siemons, Evelien M. J. Vaessen & Lu Zhang. (2019) Gaining insight on spray drying behavior of foods via single droplet drying analyses. Drying Technology 37:5, pages 525-534.
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Marine Nuzzo, Anna Millqvist-Fureby, Jakob Sloth & Björn Bergenstahl. (2015) Surface Composition and Morphology of Particles Dried Individually and by Spray Drying. Drying Technology 33:6, pages 757-767.
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Nan Fu, Meng Wai Woo & Xiao Dong Chen. (2012) Single Droplet Drying Technique to Study Drying Kinetics Measurement and Particle Functionality: A Review. Drying Technology 30:15, pages 1771-1785.
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P.S. Raju, J.H. Jagannath, N. Ashok, D.K. Das Gupta & A.S. Bawa. (2006) Nondestructive Monitoring of Ripeness in Mango Cultivars by Acoustic Resonance Spectroscopy. International Journal of Food Properties 9:3, pages 487-501.
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B. Adhikari, T. Howes, B. R. Bhandari & V. Troung. (2003) Surface Stickiness of Drops of Carbohydrate and Organic Acid Solutions During Convective Drying: Experiments and Modeling. Drying Technology 21:5, pages 839-873.
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