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International Journal of Food Properties Volume 3, 2000 - Issue 3
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Original Articles

Equilibrium moisture content of bell pepper

U. S. Shivhare Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, 143 005, INDIA Phone: 91‐0183‐220667 Fax: 91‐0183‐220667 E-mail: [email protected]
,
J. Ahmed Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, 143 005, INDIA
&
Manpreet Singh Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, 143 005, INDIA
Pages 459-464 | Received 12 Oct 1999, Accepted 23 Feb 2000, Published online: 02 Sep 2009

Citations (3)

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Read on this site (1)

Manpreet Singh, U.S. Shivhare & J. Ahmed. (2000) Drying characteristics and product quality of bell pepper. International Journal of Food Properties 3:2, pages 249-257.
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Articles from other publishers (2)

Kutay Coşkun YILDIRIM, Aysun ÖZTÜRK & İbrahim DEMİR. (2021) Vacuum Versus Open Air Storage for Pepper (Capsicum annuum L.) Seed Longevity with Low Temperature and Seed Moisture Content Over 48 Months. Horticultural Studies 38:2, pages 110-115.
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Simplice Kemmene Dapabko, Yvette Jiokap Nono, Aworou Waste Arebga, César Kapseu & Jean-Rodolphe Puiggali. (2021) Determination and Modeling Desorption Isotherms of Okra (Abelmoschus esculentus L. Moench) and Sweet Green Pepper (Capsicum annum L. Moench). Journal of Biosystems Engineering 46:1, pages 60-80.
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