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International Journal of Food Properties Volume 8, 2005 - Issue 3
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Original Articles

Effect of Dietary Ram Horn Hydrolysate (RHH) on the pH and Color Characteristics of Carcasses, Breast Fillets and Drumsticks of Broilers

Mevlüt Karaoglu Department of Animal Science, Atatürk University, Erzurum, TurkeyCorrespondence[email protected] [email protected]
,
Nurinisa Esenbuga Department of Animal Science, Atatürk University, Erzurum, Turkey
,
Muhlis Macit Department of Animal Science, Atatürk University, Erzurum, Turkey
,
Muhammet Irfan Aksu Department of Food Engineering, College of Agriculture, Atatürk University, Erzurum, Turkey
,
Mükerrem Kaya Department of Food Engineering, College of Agriculture, Atatürk University, Erzurum, Turkey
&
Esabi Baaren Kurbanoglu Department of Biology, College of Science and Letters, Atatürk University, Erzurum, Turkey
Pages 423-438 | Published online: 06 Feb 2007

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AnnS. Mothershaw, Taghreed Gaffer, Isam Kadim, Nejib Guizani, Issa Al-Amri, Osman Mahgoub & Saif Al-Bahry. (2009) Quality Characteristics of Broiler Chicken Meat on Salt at Different Temperatures. International Journal of Food Properties 12:3, pages 681-690.
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M. Karakaya, S.S. Parlat, M.T. Yilmaz, I. Yildirim & B. Ozalp. (2009) Growth performance and quality properties of meat from broiler chickens reared under different monochromatic light sources. British Poultry Science 50:1, pages 76-82.
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Articles from other publishers (2)

M.İ. AksuH. İmik & M. Karaoğlu. (2016) Influence of Dietary Sorghum ( Sorghum vulgare ) and Corn Supplemented with Methionine on Cut-Up Pieces Weights of Broiler Carcass and Quality Properties of Breast and Drumsticks Meat . Food Science and Technology International 13:5, pages 361-367.
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M. I. Aksu, M. Karaoglu, N. Esenbuga, M. Kaya & M. Macit. (2016) Effect of Meat Piece, Packaging and Storage on pH, Thiobarbituric Acid Reactive Substances and Microbial Counts in Broilers Fed Diets Supplemented with Ram Horn Hydrolysate. Food Science and Technology International 12:2, pages 133-143.
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