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Derese Wodajo, Shimelis Admassu & Belay Dereje. (2021) Geometric Characteristics and Mass-Volume-Area Properties of Haricot Beans (Phaseolus vulgaris L.): Effect of Variety. International Journal of Food Properties 24:1, pages 885-894.
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Yixun Xia, Fang Zhong, Yumei Chang & Yue Li. (2015) An Aromatic Lexicon Development for Soymilks. International Journal of Food Properties 18:1, pages 125-136.
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Deniz Yilmaz, Ibrahim Akinci & M.I. Cagirgan. (2012) Selected Properties of Sesame as a Function of Varieties and Moisture Contents. International Journal of Food Properties 15:1, pages 81-88.
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Rajiv Sharma, D.S. Sogi & S. Balasubramanian. (2012) Aerodynamic Characteristics of Unshelled and Shelled Sunflower Seeds: Significance of Moisture and Cultivars. International Journal of Food Properties 15:1, pages 1-10.
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Narayan Naik & Lope Tabil. (2010) Physical Properties of Canadian Grown Flaxseed in Relation to Its Processing. International Journal of Food Properties 13:4, pages 732-743.
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Erşan Karababa & Yalçın Coşkuner. (2007) Moisture Dependent Physical Properties of Dry Sweet Corn Kernels. International Journal of Food Properties 10:3, pages 549-560.
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Necati Çetin. (2022) Machine Learning for Varietal Binary Classification of Soybean (Glycine max (L.) Merrill) Seeds Based on Shape and Size Attributes. Food Analytical Methods 15:8, pages 2260-2273.
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Mohammad Hadi Dousthaghi, Saeid Minaei & Mohammad Hadi Khoshtaghaza. (2021) Computational fluid dynamics and analytical modeling for predicting effects of airflow temperature and relative humidity on the terminal velocity of agricultural granular materials. Journal of Food Process Engineering 45:2.
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Xiaoyi Liu, Di Qin, Angela Piersanti, Qi Zhang, Cristina Miceli & Piwu Wang. (2020) Genome-wide association study identifies candidate genes related to oleic acid content in soybean seeds. BMC Plant Biology 20:1.
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E. Madadian, A. H. Akbarzadeh, V. Orsat & M. Lefsrud. (2017) Pelletized Composite Wood Fiber Mixed with Plastic as Advanced Solid Biofuels: Physico-Chemo-Mechanical Analysis. Waste and Biomass Valorization 10:3, pages 721-732.
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O.P. SOBUKOLA & V.I. ONWUKA. (2011) EFFECT OF MOISTURE CONTENT ON SOME PHYSICAL PROPERTIES OF LOCUST BEAN SEED (PARKIA FILLICOIDEA L.). Journal of Food Process Engineering 34:6, pages 1946-1964.
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Abdul-Rasaq A. Adebowale, Lateef O. Sanni, Hameed O. Owo & Olayinka R. Karim. (2010) Effect of variety and moisture content on some engineering properties of paddy rice. Journal of Food Science and Technology 48:5, pages 551-559.
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