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Kulwinder Kaur, Preetinder Kaur, Satish Kumar, Ruchika Zalpouri & Manpreet Singh. (2022) Ozonation as a Potential Approach for Pesticide and Microbial Detoxification of Food Grains with a Focus on Nutritional and Functional Quality. Food Reviews International 0:0, pages 1-33.
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Imran Pasha, Faqir Muhammad Anjum & Masood Sadiq Butt. (2009) Biochemical Characterization of Spring Wheats in Relation to Grain Hardness. International Journal of Food Properties 12:4, pages 910-928.
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Ijaz Ahmad, Faqir Muhammad Anjum, Masood Sadiq Butt, Shahzad Hussain & Muhammad Issa Khan. (2008) Predictive Modeling of Spring Wheat Varieties by Cluster Analysis. International Journal of Food Properties 11:2, pages 310-320.
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Articles from other publishers (6)
Yulian Zhu, Fei Xie, Jing Ren, Fan Jiang, Ning Zhao & Shuang-kui Du. (2023) Structural analysis, nutritional evaluation, and flavor characterization of parched rice made from proso millet. Food Chemistry: X 19, pages 100784.
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Abhilasha Abhilasha, Lovedeep Kaur, John Monro, Allan Hardacre & Jaspreet Singh. (2022) Effects of hydrothermal treatment and low-temperature storage of whole wheat grains on in vitro starch hydrolysis and flour properties. Food Chemistry 395, pages 133516.
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Simmi Ranjan Kumar, Muhammad Bilal Sadiq, Gopi Singh & Anil Kumar Anal. (2021) Formulation of nutritional and ready to mix gluten-free porridge from proso millet (Panicum miliaceum) little millet (Panicum sumatrense) and legume faba bean (Vicia faba). Journal of Food Science and Technology 59:7, pages 2821-2829.
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Miriã Miranda da Silveira, Caroline Lambrecht Dittgen, Cristian de Souza Batista, Bárbara Biduski, Luiz Carlos Gutkoski & Nathan Levien Vanier. (2020) Discrimination of the quality of Brazilian wheat genotypes and their use as whole-grains in human nutrition. Food Chemistry 312, pages 126074.
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Nitya Sharma, Tanweer Alam, S.K. Goyal, Sana Fatma, Sheetaal Pathania & Keshavan Niranajan. (2018) Effect of Different Storage Conditions on Analytical and Sensory Quality of Thermally Processed, Milk‐Based Germinated Foxtail Millet Porridge. Journal of Food Science 83:12, pages 3076-3084.
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Harshad M. Mandge, Savita Sharma & Basharat Nabi Dar. (2011) Instant multigrain porridge: effect of cooking treatment on physicochemical and functional properties. Journal of Food Science and Technology 51:1, pages 97-103.
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