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Original Articles

Color Degradation of Beans During Storage

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Pages 61-71 | Received 05 Apr 2005, Accepted 30 Jul 2005, Published online: 06 Feb 2007

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Read on this site (3)

Walid Elfalleh, Li Guo, Shudong He, Peng Wang, Jie Cui & Ying Ma. (2015) Characteristics of Cell Wall Structure of Green Beans During Controlled Freezing Point Storage. International Journal of Food Properties 18:8, pages 1756-1772.
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Micha Peleg, MarkD. Normand & MariaG. Corradini. (2012) The Arrhenius Equation Revisited. Critical Reviews in Food Science and Nutrition 52:9, pages 830-851.
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UmorenE. Umoren, OkokonO. Effiong, JosephC. Onyilagha, EnefiokD. Ekpe & ShadrachO. Okiror. (2008) Changes in Nutritional Characteristics of the Horse-Eye Bean [Mucuna Urens (L.) Medik] Subjected to Different Processing Methods. International Journal of Food Properties 11:4, pages 901-909.
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Articles from other publishers (13)

Irene Wainaina, Elizabeth Wafula, Clare Kyomugasho, Daniel Sila & Marc Hendrickx. (2023) Application of state diagrams to understand the nature and kinetics of (bio)chemical reactions in dry common bean seeds: A scientific guide to establish suitable postharvest storage conditions. Food Research International 173, pages 113418.
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Mehmet Zahit Yeken, Hakkı Ekrem Soydemir, Hakan Kibar & Vahdettin Çiftçi. (2023) Long-term storage affects on the phenolic, mineral, color and cooking traits of chickpea seed. Journal of Stored Products Research 102, pages 102122.
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Fernande G. Honfo, Euloge C. Togbe, Matthijs Dekker & Noël Akissoe. (2022) Effects of packaging and ripeness on plantain flour characteristics during storage. Food Science & Nutrition.
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Mark A. Uebersax, Muhammad Siddiq & Makafui Borbi. 2022. Dry Beans and Pulses. Dry Beans and Pulses 105 127 .
Da-Wei Huang, Yung-Jia Chan, Yuan-Chao Huang, Ya-Ju Chang, Jen-Chieh Tsai, Amanda Tresiliana Mulio, Zong-Ru Wu, Ya-Wen Hou, Wen-Chien Lu & Po-Hsien Li. (2021) Quality Evaluation, Storage Stability, and Sensory Characteristics of Wheat Noodles Incorporated with Isomaltodextrin. Plants 10:3, pages 578.
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Hakan Kibar & İlker Kılıç. (2020) Mineral composition and technological properties of einkorn wheat as affected by storage conditions. Journal of Food Processing and Preservation 44:12.
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E. Sopiwnyk, G. Young, P. Frohlich, Y. Borsuk, S. Lagassé, L. Boyd, L. Bourré, A. Sarkar, A. Dyck & L. Malcolmson. (2020) Effect of pulse flour storage on flour and bread baking properties. LWT 121, pages 108971.
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Nunuk Siti Rahayu, Danar Praseptiangga, Samanhudi & Bambang Hariyanto. Yield and color changes of starch from Cilacap breadfruit for producing breadfruit’s resistant starch type 3. Yield and color changes of starch from Cilacap breadfruit for producing breadfruit’s resistant starch type 3.
Hakan Kibar & Beyhan Kibar. (2019) Changes in some nutritional, bioactive and morpho-physiological properties of common bean depending on cold storage and seed moisture contents. Journal of Stored Products Research 84, pages 101531.
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Fernanda Daltrozo Arns, Nerinéia Dalfollo Ribeiro, Henrique Caletti Mezzomo, Skarlet De Marco Steckling, Greice Rosana Kläsener & Cleiton Renato Casagrande. (2018) Combined selection in carioca beans for grain size, slow darkening and fast-cooking after storage times. Euphytica 214:4.
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Hassan R. El-Ramady, Éva Domokos-Szabolcsy, Neama A. Abdalla, Hussein S. Taha & Miklós Fári. 2015. Sustainable Agriculture Reviews. Sustainable Agriculture Reviews 65 152 .
Mark A. Uebersax & Muhammad Siddiq. 2012. Dry Beans and Pulses Production, Processing and Nutrition. Dry Beans and Pulses Production, Processing and Nutrition 75 100 .
Jorge M. Fonseca. 2009. Postharvest Handling. Postharvest Handling 539 559 .

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