Citations (28)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (10)
Kuldeep Dhama, Kumaragurubaran Karthik, Ruchi Tiwari, Muhammad Zubair Shabbir, Sukhadeo Barbuddhe, Satya Veer Singh Malik & Raj Kumar Singh. (2015) Listeriosis in animals, its public health significance (food-borne zoonosis) and advances in diagnosis and control: a comprehensive review. Veterinary Quarterly 35:4, pages 211-235.
Read now
Read now
Osman Sagdic & Ismet Ozturk. (2014) Kinetic Modeling of Escherichia coli O157:H7 Growth in Rainbow Trout Fillets as Affected by Oregano and Thyme Essential Oils and Different Packing Treatments. International Journal of Food Properties 17:2, pages 371-385.
Read now
Read now
Rose Koffi-Nevry, Kouassi
Clément Kouassi, Zinzerdof
Yesse Nanga, Marina Koussémon & Guillaume
Yao Loukou. (2012) Antibacterial Activity of Two Bell Pepper Extracts: Capsicum annuum L. and Capsicum frutescens
. International Journal of Food Properties 15:5, pages 961-971.
Read now
Read now
Weirong Yao, Shitao Wang, Yi Chen & Heya Wang. (2011) Composition and Antibacterial Activity of Essential Oils of Flos Sophorae Immaturus. International Journal of Food Properties 14:4, pages 903-913.
Read now
Read now
Hanen Najjaa, Khaled Zerria, Sami Fattouch, Emna Ammar & Mohamed Neffati. (2011) Antioxidant and Antimicrobial Activities of Allium roseum L. “Lazoul,” A Wild Edible Endemic Species in North Africa. International Journal of Food Properties 14:2, pages 371-380.
Read now
Read now
Zekai Tarakci, Hasan Temiz, Umut Aykut & Sadettin Turhan. (2011) Influence of Wild Garlic on Color, Free Fatty Acids, and Chemical and Sensory Properties of Herby Pickled Cheese. International Journal of Food Properties 14:2, pages 287-299.
Read now
Read now
CeydaS. Kılıç, Maksut Coşkun, Hayri Duman, Betül Demirci & Kemal
H.C. Başer. (2010) Comparison of the Essential Oils From Fruits and Roots of Prangos denticulata Fisch. et Mey. Growing in Turkey. Journal of Essential Oil Research 22:2, pages 170-173.
Read now
Read now
Zekai Tarakci & Nurhan Akyuz. (2009) Effects of Packaging Materials and Filling Methods on Selected Characteristics of Otlu (Herby) Cheese. International Journal of Food Properties 12:3, pages 496-511.
Read now
Read now
Daljit Singh Arora, Gurinder Jeet Kaur & Hardeep Kaur. (2009) Antibacterial Activity of Tea and Coffee: Their Extracts and Preparations. International Journal of Food Properties 12:2, pages 286-294.
Read now
Read now
S. Esin Çelik, Mustafa Özyürek, Mehmet Altun, Burcu Bektaşoğlu, Kubilay Güçlü, K. Işıl Berker, Fevzi Özgökçe & Reşat Apak’. (2008) Antioxidant Capacities of Herbal Plants Used in the Manufacture of Van Herby Cheese: ‘Otlu Peynir’. International Journal of Food Properties 11:4, pages 747-761.
Read now
Read now
Articles from other publishers (18)
György Schneider, Anita Steinbach, Ákos Putics, Ágnes Solti-Hodován & Tamás Palkovics. (2023) Potential of Essential Oils in the Control of Listeria monocytogenes. Microorganisms 11:6, pages 1364.
Crossref
Crossref
Temel Özek, Gülmira Özek & Süleyman Yur. 2023. Medicinal and Aromatic Plants of Turkey. Medicinal and Aromatic Plants of Turkey
73
106
.
Şenol KÖSE & Elvan OCAK. (2022) Otlu Peynir Örneklerinin Lipoliz ve Proteoliz Değerleri Üzerine Farklı Depolama Koşullarının ve Otların EtkisiThe Effect of Different Storage Conditions and Herbs on Lipolysis and Proteolysis Values of Herby Cheese Samples. Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi 27:3, pages 595-611.
Crossref
Crossref
Hale Gamze AĞALAR, Ayhan ALTINTAŞ & Betül DEMİRCİ. (2021) The Essential Oil Profiles of Chaerophyllum crinitum and C. macrospermum Growing wild in Turkey. Natural Volatiles and Essential Oils 8:1, pages 39-48.
Crossref
Crossref
Javad Mottaghipisheh, Tivadar Kiss, Barbara Tóth & Dezső Csupor. (2020) The Prangos genus: a comprehensive review on traditional use, phytochemistry, and pharmacological activities. Phytochemistry Reviews 19:6, pages 1449-1470.
Crossref
Crossref
Senol Kose & Elvan Ocak. (2020) Determination of antioxidant and antimicrobial activity of Herby cheese. Journal of Food Processing and Preservation 44:11.
Crossref
Crossref
Md Abu Bakar Siddique, Katerina Tzima, Dilip K. Rai & Nigel Brunton. 2020. Herbs, Spices and Medicinal Plants. Herbs, Spices and Medicinal Plants
69
93
.
Sümeyya KARA & Şenol KÖSE. (2020) GELENEKSEL YÖNTEMLE ÜRETİLEN OTLU PEYNİRLERİN BAZI KALİTE ÖZELLİKLERİNİN VE BİYOAKTİVİTESİNİN BELİRLENMESİDETERMINATION OF SOME QUALITY PARAMETERS AND BIOACTIVITY OF HERBY CHEESE PRODUCED BY TRADITIONAL METHOD. Gıda 45:5, pages 942-953.
Crossref
Crossref
Şenol KÖSE & ELVAN OCAK. (2018) ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF SIRMO (Allium vineale L.), MENDI (Chaerophyllum macropodum Boiss.) AND SIYABO (Ferula rigidula DC.)SİRMO (Allium vineale L.), MENDİ (Chaerophyllum macropodum Boiss.) VE SİYABO (Ferula rigidula DC.)’NUN ANTİMİKROBİYAL VE ANTİOKSİDAN ÖZELLİKLERİ. Gıda 43:2, pages 294-302.
Crossref
Crossref
Ali Parsaeimehr, Hafiz M.N. Iqbal & Roberto Parra-Saldívar. 2018. The Microbiology of Central Nervous System Infections. The Microbiology of Central Nervous System Infections
99
119
.
O. Guldigen & S. Sensoy. (2016)
Sirmo (
Allium
spp.), wild herb species used in herby cheese
. Acta Horticulturae:1143, pages 117-124.
Crossref
Crossref
Ibrahim Demirtas, Ramazan Erenler, Mahfuz Elmastas & Ahmet Goktasoglu. (2013) Studies on the antioxidant potential of flavones of Allium vineale isolated from its water-soluble fraction. Food Chemistry 136:1, pages 34-40.
Crossref
Crossref
Osman Sagdic & Fatih Tornuk. 2012. Dietary Phytochemicals and Microbes. Dietary Phytochemicals and Microbes
127
156
.
Y. Xi, G.A. Sullivan, A.L. Jackson, G.H. Zhou & J.G. Sebranek. (2011) Use of natural antimicrobials to improve the control of Listeria monocytogenes in a cured cooked meat model system. Meat Science 88:3, pages 503-511.
Crossref
Crossref
Bin Shan, Yi-Zhong Cai, John D. Brooks & Harold Corke. (2011) Potential Application of Spice and Herb Extracts as Natural Preservatives in Cheese. Journal of Medicinal Food 14:3, pages 284-290.
Crossref
Crossref
ZEKAI TARAKCI & HASAN TEMIZ. (2009) A review of the chemical, biochemical and antimicrobial aspects of Turkish Otlu (herby) cheese. International Journal of Dairy Technology 62:3, pages 354-360.
Crossref
Crossref
E. Apostolidis, Y.-I. Kwon & K. Shetty. (2008) Inhibition of Listeria monocytogenes by oregano, cranberry and sodium lactate combination in broth and cooked ground beef systems and likely mode of action through proline metabolism. International Journal of Food Microbiology 128:2, pages 317-324.
Crossref
Crossref
Ali A. Hayaloglu & Patrick F. Fox. (2008) Cheeses of Turkey: 3. Varieties containing herbs or spices. Dairy Science and Technology 88:2, pages 245-256.
Crossref
Crossref