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International Journal of Food Properties Volume 9, 2006 - Issue 2
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Original Articles

Feasibility of the Acoustic/EMG System for the Analysis of Instrumental Food Texture

B. Jessop School of Engineering, University of Guelph, Guelph, Ontario, Canada
,
K. Sider School of Engineering, University of Guelph, Guelph, Ontario, Canada
,
T. Lee School of Engineering, University of Guelph, Guelph, Ontario, Canada
&
G.S. Mittal School of Engineering, University of Guelph, Guelph, Ontario, CanadaCorrespondence[email protected]
Pages 273-285 | Received 23 Mar 2005, Accepted 09 May 2005, Published online: 06 Feb 2007

Citations (7)

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Read on this site (3)

Charles I. Onwulata, Mariana R. Pimentel, Audrey E. Thomas, John G. Phillips, Michael H. Tunick, Sudarsan Mukhopadhyay, Shiowshuh Sheen, Cheng-Kung Liu, Nicholas Latona & Peter H. Cooke. (2013) Instrumental Textural Perception of Food and Comparative Biomaterials. International Journal of Food Properties 16:4, pages 928-948.
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Jacek Domagała. (2012) Instrumental Texture, Syneresis, and Microstructure of Yoghurts Prepared from Ultrafiltrated Goat Milk: Effect of Degree of Concentration. International Journal of Food Properties 15:3, pages 558-568.
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Jacek Domagała. (2009) Instrumental Texture, Syneresis and Microstructure of Yoghurts Prepared from Goat, Cow and Sheep Milk. International Journal of Food Properties 12:3, pages 605-615.
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Articles from other publishers (4)

Sarvesh Rustagi. (2020) Food Texture and Its Perception, Acceptance and Evaluation. Biosciences Biotechnology Research Asia 17:03, pages 651-658.
Crossref
Yi-Xiang Liu, Min-Jie Cao & Guang-Ming Liu. 2019. Evaluation Technologies for Food Quality. Evaluation Technologies for Food Quality 441 463 .
F. Kong & R.P. Singh. 2016. The Stability and Shelf Life of Food. The Stability and Shelf Life of Food 229 251 .
F. Kong & R.P. Singh. 2011. Food and Beverage Stability and Shelf Life. Food and Beverage Stability and Shelf Life 381 404 .

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