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Original Articles

Nondestructive Monitoring of Ripeness in Mango Cultivars by Acoustic Resonance Spectroscopy

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Pages 487-501 | Received 22 Apr 2005, Accepted 02 Oct 2005, Published online: 06 Feb 2007

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Read on this site (4)

S. Md. Iqbal, A. Gopal, P.E. Sankaranarayanan & Athira B. Nair. (2016) Classification of Selected Citrus Fruits Based on Color Using Machine Vision System. International Journal of Food Properties 19:2, pages 272-288.
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Kannika Rimkeeree & Sanguansri Charoenrein. (2014) Effect of Cultivar and Ripening Stage on Quality and Microstructure of Frozen Mangoes (Mangifera indica Linn.). International Journal of Food Properties 17:5, pages 1093-1108.
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Bundit Jarimopas, Phanida Pushpariksha & S. Paul Singh. (2009) Postharvest Damage of Mangosteen and Quality Grading Using Mechanical and Optical Properties as Indicators. International Journal of Food Properties 12:2, pages 414-426.
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Panmanas Sirisomboon, Suwanee Boonmung, Pimpen Pornchaloempong & Manat Pithuncharurnlap. (2008) A Preliminary Study on Classification of Mango Maturity by Compression Test. International Journal of Food Properties 11:1, pages 206-212.
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Articles from other publishers (7)

Kaewkarn Phuangsombut, Arthit Phuangsombut & Anupun Terdwongworakul. (2020) Combination of visible reflectance and acoustic response to improve non‐destructive assessment of maturity and indirect prediction of internal quality of red‐fleshed pomelo. International Journal of Food Science & Technology 56:2, pages 936-944.
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N Z Yahaya, N S Ayob, R M Ramli, N A N A Razak, N Z N Azman & H A Rahim. (2018) Microwave Dielectric Properties for Detection of ‘Harumanis’ Mangoes Ripeness. Journal of Physics: Conference Series 1083, pages 012020.
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Baicheng Li, Baolu Hou, Dawei Zhang, Yao Zhou, Mantong Zhao, Ruijin Hong & Yuanshen Huang. (2016) Pears characteristics (soluble solids content and firmness prediction, varieties) testing methods based on visible-near infrared hyperspectral imaging. Optik 127:5, pages 2624-2630.
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Jianhua Mao, Yonghua Yu, Xiuqin Rao & Jianping Wang. (2016) Firmness prediction and modeling by optimizing acoustic device for watermelons. Journal of Food Engineering 168, pages 1-6.
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Jeerayut Hongwiangjan, Anupun Terdwongworakul & Krisana Krisanapook. (2015) Evaluation of pomelo maturity based on acoustic response and peel properties. International Journal of Food Science & Technology 50:3, pages 782-789.
Crossref
Zora Singh & Sukhvinder Pal Singh. 2012. Crop Post‐Harvest: Science and Technology. Crop Post‐Harvest: Science and Technology 108 142 .
O. P. Chauhan, P. S. Raju & A. S. Bawa. 2010. Handbook of Fruit and Vegetable Flavors. Handbook of Fruit and Vegetable Flavors 319 343 .

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