Advanced search
Publication Cover
International Journal of Food Properties Volume 9, 2006 - Issue 4
Submit an article Journal homepage
1,053
Views
10
CrossRef citations to date
0
Altmetric
Original Articles

Rheological Properties of Extruded Milk Powders

Michael H. Tunick Dairy Processing and Products Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Wyndmoor, PA, USACorrespondence[email protected]
&
Charles I. Onwulata Dairy Processing and Products Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Wyndmoor, PA, USA
Pages 835-844 | Received 11 Mar 2005, Accepted 04 Mar 2006, Published online: 18 Apr 2007

Citations (10)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Jinchuang Zhang, Li Liu, Hongzhi Liu, Ashton Yoon, Syed S. H. Rizvi & Qiang Wang. (2019) Changes in conformation and quality of vegetable protein during texturization process by extrusion. Critical Reviews in Food Science and Nutrition 59:20, pages 3267-3280.
Read now

Articles from other publishers (9)

Fatema Hossain Brishti, Shyan Yea Chay, Kharidah Muhammad, Mohammad Rashedi Ismail-Fitry, Mohammad Zarei, Sivakumaran Karthikeyan, F. Caballero-Briones & Nazamid Saari. (2021) Structural and rheological changes of texturized mung bean protein induced by feed moisture during extrusion. Food Chemistry 344, pages 128643.
Crossref
Bindvi Arora, Ashton Yoon, Meena Sriram, Poonam Singha & Syed S.H. Rizvi. (2020) Reactive extrusion: A review of the physicochemical changes in food systems. Innovative Food Science & Emerging Technologies 64, pages 102429.
Crossref
Neetu Miglani, Kiran Bains & Harpreet Kaur. (2014) Development of baked and extruded functional foods from metabolic syndrome specific ingredient mix. Journal of Food Science and Technology 52:9, pages 5850-5857.
Crossref
Li Day & Barry G. Swanson. (2013) Functionality of Protein-Fortified Extrudates. Comprehensive Reviews in Food Science and Food Safety 12:5, pages 546-564.
Crossref
Charles I. Onwulata, Michael H. Tunick & Phoebe X. Qi. 2011. 173 200 .
Charles I. Onwulata, John G. Phillips, Michael H. Tunick, Phoebi X. Qi & Peter H. Cooke. (2010) Texturized Dairy Proteins. Journal of Food Science 75:2, pages E100-E109.
Crossref
Khanitta Manoi & Syed S.H. Rizvi. (2009) Physicochemical changes in whey protein concentrate texturized by reactive supercritical fluid extrusion. Journal of Food Engineering 95:4, pages 627-635.
Crossref
P.M. Tomasula. 2009. Dairy-Derived Ingredients. Dairy-Derived Ingredients 589 624 .
Khanitta Manoi & Syed S.H. Rizvi. (2008) Rheological characterizations of texturized whey protein concentrate-based powders produced by reactive supercritical fluid extrusion. Food Research International 41:8, pages 786-796.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.