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International Journal of Food Properties Volume 10, 2007 - Issue 1
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Original Articles

Microstructure Analysis of Rice Kernel

Dong Li College of Engineering, China Agricultural University, Beijing, P.R. China
,
Li-Jun Wang College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, P.R. China
,
De-Cheng Wang College of Engineering, China Agricultural University, Beijing, P.R. China
,
Xiao Dong Chen College of Engineering, China Agricultural University, Beijing, P.R. China; Department of Chemical and Materials Engineering, The University of Auckland, Auckland, New Zealand
&
Zhi-Huai Mao College of Engineering, China Agricultural University, Beijing, P.R. ChinaCorrespondence[email protected]
Pages 85-91 | Received 04 Feb 2006, Accepted 14 Apr 2006, Published online: 31 Jan 2007

Citations (13)

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Read on this site (2)

Golam Faruq, Zakaria Hossain Prodhan & Arash Nezhadahmadi. (2015) Effects of Ageing on Selected Cooking Quality Parameters of Rice. International Journal of Food Properties 18:4, pages 922-933.
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V.K. Smitha, O.M. Samir, R. Gopalkrishne Urs, S.S. Mahesh, N.G. Malleshi & R. Somashekar. (2008) The Effect of Cooking on the Nano-Sized Crystallites in Finger Millet and Barley Using Waxs Data. International Journal of Food Properties 11:4, pages 781-790.
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Articles from other publishers (11)

A. J Quispe, M. C Moreno, A. M Leon, P Bouchon & W. T Medina. (2023) Design of cañihua-rice: development and characterization of an analogue of rice by warm-extrusion of cañihua (Chenopodium pallidicaule Aellen) and rice (Oryza sativa) flours. Food and Humanity.
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Pradeep Kumar Dubey, Rajan Chaurasia, Krishna Kumar Pandey, Amit Kumar Bundela, Ajeet Singh, Gopal Shankar Singh, Rajesh Kumar Mall & Purushothaman Chirakkuzhyil Abhilash. (2023) Double transplantation as a climate resilient and sustainable resource management strategy for rice production in eastern Uttar Pradesh, north India. Journal of Environmental Management 329, pages 117082.
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Nan Zhao, Bo-wen Li, Ying-dan Zhu, Dong Li & Li-jun Wang. (2020) Viscoelastic analysis of oat grain within linear viscoelastic region by using dynamic mechanical analyzer. International Journal of Food Engineering 16:4.
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Lavanya Devraj, Abhirami Panoth, Kiran Kashampur, Ashok Kumar & Venkatachalapathy Natarajan. (2019) Study on physicochemical, phytochemical, and antioxidant properties of selected traditional and white rice varieties. Journal of Food Process Engineering 43:3.
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Mahesh Mansing Patil, Ali M. Muhammed & K. A. Anu-Appaiah. (2016) Lipids and Fatty Acid Profiling of Major Indian Garcinia Fruit: A Comparative Study and its Nutritional Impact . Journal of the American Oil Chemists' Society 93:6, pages 823-836.
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Yejun Zhong, Zongcai Tu, Chengmei Liu, Wei Liu, Xingfeng Xu, Yimin Ai, Weilin Liu, Jun Chen & Jianyong Wu. (2013) Effect of microwave irradiation on composition, structure and properties of rice ( Oryza sativa L.) with different milling degrees. Journal of Cereal Science 58:2, pages 228-233.
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Kshirod R. Bhattacharya. 2013. Rice Quality. Rice Quality 61 99 .
Wei-Guo Zhang & Gui-Min Jin. (2011) Microwave puffing-pretreated extraction of oil from Camellia oleifera seed and evaluation of its physicochemical characteristics. International Journal of Food Science & Technology 46:12, pages 2544-2549.
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Zaixiang Lou, Hongxin Wang, Song Zhu, Ming Zhang, Yang Gao, Chaoyang Ma & Zhouping Wang. (2010) Improved extraction and identification by ultra performance liquid chromatography tandem mass spectrometry of phenolic compounds in burdock leaves. Journal of Chromatography A 1217:16, pages 2441-2446.
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Zaixiang Lou, Hongxin Wang, Danxi Wang & Yan Zhang. (2009) Preparation of inulin and phenols-rich dietary fibre powder from burdock root. Carbohydrate Polymers 78:4, pages 666-671.
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Zhen-Shan Zhang, Li-Jun Wang, Dong Li, Shun-Shan Jiao, Xiao Dong Chen & Zhi-Huai Mao. (2008) Ultrasound-assisted extraction of oil from flaxseed. Separation and Purification Technology 62:1, pages 192-198.
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