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Original Articles

Effect of Degree of Gelatinisation on the Rheology and Rehydration Kinetics of Instant Rice Produced by Freeze Drying

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Pages 445-453 | Received 30 Jun 2005, Accepted 21 Jun 2006, Published online: 10 Aug 2007

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Jiaqi Gao, Haixia Yang, A Rong, Xiaolan Bao & Meili Zhang. (2014) Effects of HHP on Microorganisms, Enzyme Inactivation and Physicochemical Properties of Instant Oats and Rice. Journal of Food Process Engineering 37:2, pages 191-198.
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