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International Journal of Food Properties Volume 10, 2007 - Issue 3
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Original Articles

Determination of Particle Density and Porosity in Foods and Porous Materials with High Moisture Content

Alberto M. Sereno REQUIMTE, Department of Chemical Engineering, Faculty of Engineering, University of Porto, Porto, PortugalCorrespondence[email protected]
,
Maria A. Silva LPS/DTF, Faculty of Chemical Engineering, State University of Campinas, Campinas, Brazil
&
Luis Mayor REQUIMTE, Department of Chemical Engineering, Faculty of Engineering, University of Porto, Porto, Portugal
Pages 455-469 | Received 02 Feb 2006, Accepted 27 Jun 2006, Published online: 10 Aug 2007

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