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Original Articles

Moisture Diffusivity Determination of Different Parts of Longan Fruit

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Pages 471-478 | Received 13 Oct 2005, Accepted 03 Jul 2006, Published online: 10 Aug 2007

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Read on this site (2)

H. S. Gujral, D. P.S. Oberoi, Rajabaldeep Singh & Mohit Gera. (2013) Moisture Diffusivity During Drying of Pineapple and Mango Leather as Affected by Sucrose, Pectin, and Maltodextrin. International Journal of Food Properties 16:2, pages 359-368.
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S. Janjai, N. Lamlert, P. Intawee, B. Mahayothee, M. Haewsungcharern, B. K. Bala, M. Nagle, H. Leis & J. Müller. (2008) Finite Element Simulation of Drying of Longan Fruit. Drying Technology 26:6, pages 666-674.
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Articles from other publishers (8)

Krit Apinyavisit, Adisak Nathakaranakule, Gauri S. Mittal & Somchart Soponronnarit. (2018) Heat and mass transfer properties of longan shrinking from a spherical to an irregular shape during drying. Biosystems Engineering 169, pages 11-21.
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R.A. Chayjan & S.A. Radmard. (2016) Moisture and thermal diffusivity of lentil seed under convective infrared-microwave: Modelling with and without shrinkage. Research in Agricultural Engineering 62:3, pages 129-140.
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Wanich Nilnont, Sutida Phitakwinai & Kosart Thawichsri. (2015) Thin-layer Drying Kinetics of Robusta Coffee. The International Journal of Advanced Culture Technology 3:2, pages 138-143.
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W. Nilnont, S. Thepa, S. Janjai, N. Kasayapanand, C. Thamrongmas & B.K. Bala. (2012) Finite element simulation for coffee (Coffea arabica) drying. Food and Bioproducts Processing 90:2, pages 341-350.
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Paradorn Nuthong, Aree Achariyaviriya, Kodkwan Namsanguan & Siva Achariyaviriya. (2011) Kinetics and modeling of whole longan with combined infrared and hot air. Journal of Food Engineering 102:3, pages 233-239.
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S. Janjai, B. Mahayothee, N. Lamlert, B.K. Bala, M. Precoppe, M. Nagle & J. Müller. (2010) Diffusivity, shrinkage and simulated drying of litchi fruit (Litchi Chinensis Sonn.). Journal of Food Engineering 96:2, pages 214-221.
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N. Tippayawong, C. Tantakitti, S. Thavornun & V. Peerawanitkul. (2009) Energy conservation in drying of peeled longan by forced convection and hot air recirculation. Biosystems Engineering 104:2, pages 199-204.
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S. Janjai, N. Lamlert, P. Intawee, B. Mahayothee, M. Haewsungcharern, B.K. Bala & J. Müller. (2008) Finite element simulation of drying of mango. Biosystems Engineering 99:4, pages 523-531.
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