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International Journal of Food Properties Volume 10, 2007 - Issue 3
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Original Articles

A New Approach to Predict Acidity of Bayberry Juice by Using Vis/Near Infrared Spectroscopy

Yongni Shao College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China
,
Yong He College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, ChinaCorrespondence[email protected]
&
Yidan Bao College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China
Pages 631-638 | Received 18 Jan 2006, Accepted 11 Oct 2006, Published online: 10 Aug 2007

Citations (6)

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Sirinad Noypitak, Anupun Terdwongworakul, Krisana Krisanapook & Sumaporn Kasemsumran. (2015) Evaluation of Astringency and Tannin Content in ‘Xichu’ Persimmons Using Near Infrared Spectroscopy. International Journal of Food Properties 18:5, pages 1014-1028.
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Néjib Hasnaoui, Rania Jbir, Messaoud Mars, Mokhtar Trifi, Afaf Kamal-Eldin, Pablo Melgarejo & Francisca Hernandez. (2011) Organic Acids, Sugars, and Anthocyanins Contents in Juices of Tunisian Pomegranate Fruits. International Journal of Food Properties 14:4, pages 741-757.
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Articles from other publishers (4)

Vali Rasooli Sharabiani, Araz Soltani Nazarloo, Ebrahim Taghinezhad, Ibham Veza, Antoni Szumny & Adam Figiel. (2022) Prediction of winter wheat leaf chlorophyll content based on VIS / NIR spectroscopy using ANN and PLSR . Food Science & Nutrition 11:5, pages 2166-2175.
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Ayse C. Mutlu, Ismail Hakki Boyaci, Huseyin E. Genis, Rahime Ozturk, Nese Basaran-Akgul, Turgay Sanal & Asuman Kaplan Evlice. (2011) Prediction of wheat quality parameters using near-infrared spectroscopy and artificial neural networks. European Food Research and Technology 233:2, pages 267-274.
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M. Monica Giusti, Allison Atnip, Christian Sweeney & Luis E. Rodriguez-Saona. 2011. Progress in Authentication of Food and Wine. Progress in Authentication of Food and Wine 275 299 .
Marcus Nagle, Busarakorn Mahayothee, Parika Rungpichayapichet, Serm Janjai & Joachim Müller. (2010) Effect of irrigation on near-infrared (NIR) based prediction of mango maturity. Scientia Horticulturae 125:4, pages 771-774.
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