Citations (133)
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Mahdi Asghari Ozma, Amin Abbasi, Mohammad Ahangarzadeh Rezaee, Hedayat Hosseini, Negin Hosseinzadeh, Sahar Sabahi, Seyyed Mohammad Ali Noori, Sama Sepordeh, Ehsaneh Khodadadi, Masoud Lahouty & Hossein Samadi Kafil. (2022) A Critical Review on the Nutritional and Medicinal Profiles of Garlic’s (Allium sativum L.) Bioactive Compounds. Food Reviews International 0:0, pages 1-38.
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Marijana
Zovko Končić & Mario Jug. (2011) Antioxidant and Bioadhesive Properties of Onions (Allium L., Alliaceae) Processed Under Acidic Conditions. International Journal of Food Properties 14:1, pages 92-101.
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Melita Kosanovic, MohamedY. Hasan, George Petroianu, Ahmed Marzouqi, Omar Abdularhman & Abdu Adem. (2009) Assessment of Essential and Toxic Mineral Elements in Bitter Gourd (Momordica Charantia) Fruit. International Journal of Food Properties 12:4, pages 766-773.
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Heng Li, Changlin Chen, Yuanxin Li, Zhengqiang Li, Chen Li & Chang Luan. (2023) Antioxidant Effects and Probiotic Properties of Latilactobacillus sakei MS103 Isolated from Sweet Pickled Garlic. Foods 12:23, pages 4276.
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Weiqing Lan, Zhe Shao, Jintao Du, Xuening Chen & Jing Xie. (2023)
Insight into the antibacterial activity and mechanism of allicin and antioxidant of bamboo leaves against
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Rajni Bala, Reecha Madaan, Samrat Chauhan, Malika Gupta, Ankit Kumar Dubey, Ishrat Zahoor, Hemavathi Brijesh, Daniela Calina & Javad Sharifi-Rad. (2023) Revitalizing allicin for cancer therapy: advances in formulation strategies to enhance bioavailability, stability, and clinical efficacy. Naunyn-Schmiedeberg's Archives of Pharmacology.
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Prinya Wongsa, Prakash Bhuyar & Joachim Müller. (2023) Assessment of phenolic profile, allicin content, and inhibitory potential against α-amylase and α-glucosidase on conventional and organic garlic (Allium sativum L.). European Food Research and Technology.
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M. N. F. Zam HareeraM. D. C. L. GunasenaG. U. S. WijesekaraE. M. S. BandaraD Wanniarachchi. (2022) Comparison of In Vitro Anticoagulant Activity of Raw, Boiled, and Honey Fermented Allium sativum (GARLIC). International Journal of KIU, pages 127-135.
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Se-Hyun Nam, Young-Sil Han, Ki-Hyeon Sim, Seung-Ok Yang & Myung-Hyun Kim. (2022) Changes in the Physicochemical Properties, Antioxidant Activity and Metabolite Analysis of Black Elephant Garlic (Allium ampeloprasum L.) during Aging Period. Foods 12:1, pages 43.
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Alma Martelli, Marzieh Omrani, Maryam Zarghooni, Valentina Citi, Simone Brogi, Vincenzo Calderone, Antoni Sureda, Shahrokh Lorzadeh, Simone C. da Silva Rosa, Beniamin Oscar Grabarek, Rafał Staszkiewicz, Marek J. Los, Seyed Fazel Nabavi, Seyed Mohammad Nabavi, Parvaneh Mehrbod, Daniel J. Klionsky & Saeid Ghavami. (2022) New Visions on Natural Products and Cancer Therapy: Autophagy and Related Regulatory Pathways. Cancers 14:23, pages 5839.
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Nantiya Nawaka, Smith Wanmasae, Arthit Makarasen, Decha Dechtrirat, Supanna Techasakul & Nutjaree Jeenduang. (2022) Allicin and Capsaicin Ameliorated Hypercholesterolemia by Upregulating LDLR and Downregulating PCSK9 Expression in HepG2 Cells. International Journal of Molecular Sciences 23:22, pages 14299.
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Rakshmitha Marni, Durga Bhavani Kundrapu, Anindita Chakraborti & RamaRao Malla. (2022) Insight into drug sensitizing effect of diallyl disulfide and diallyl trisulfide from Allium sativum L. on paclitaxel-resistant triple-negative breast cancer cells. Journal of Ethnopharmacology 296, pages 115452.
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Paola Tedeschi, Manuela Nigro, Alessia Travagli, Martina Catani, Alberto Cavazzini, Stefania Merighi & Stefania Gessi. (2022) Therapeutic Potential of Allicin and Aged Garlic Extract in Alzheimer’s Disease. International Journal of Molecular Sciences 23:13, pages 6950.
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Zhen Liu, Da‐Cheng Kang, Xin‐Rui Li, Ling‐Xiao Liu & Yun‐Guo Liu. (2022)
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JalajaS Menon, Berin Pathrose, AC Asna, RukamSingh Tomer & B Dineshkumar. (2022) Morphological, biochemical, molecular marker, gas chromatography-tandem mass spectrometer analysis of garlic (Allium sativum L.) landraces in the rain shadow high hills of Kerala, India. Pharmacognosy Magazine 18:77, pages 121.
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