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International Journal of Food Properties Volume 12, 2009 - Issue 2
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Original Articles

Flavour Characterization of Sumach (Rhus Coriaria L.) by Means of GC/MS and Sensory Flavour Profile Analysis Techniques

Banu Bahar Food Institute, TUBITAK Marmara Research Center, Gebze, Kocaeli, Turkey
&
Tomris Altug Department of Food Engineering, Ege University, Bornova, Izmir, Turkey
Pages 379-387 | Received 06 Apr 2007, Accepted 11 Nov 2007, Published online: 26 Mar 2009

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Leandra Leto, S.L Facchin, M. Micheli & B. Chiancone. (2023) Tissue culture technology for sumac (Rhus coriaria) propagation. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 157:4, pages 881-889.
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M. Vambe, D. Naidoo, A. O. Aremu, J. F. Finnie & J. Van Staden. (2021) Bioassay-guided purification, GC-MS characterization and quantification of phyto-components in an antibacterial extract of Searsia lancea leaves. Natural Product Research 35:22, pages 4658-4662.
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Ming-Ming Zhu, Shu-Lin Wang & Ming-Tao Fan. (2016) Isolation and Identification of a Novel β-Carotene Degrading Microorganism from Sea Buckthorn Juice. Food Biotechnology 30:1, pages 1-17.
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Shu-Lin Wang, Ling-Xia Jiao, Ya-Hui Li & Ming-Tao Fan. (2012) Degradation of β-Carotene to Volatile Compounds in an Aqueous Model System to Simulate the Production of Sea Buckthorn Wine. International Journal of Food Properties 15:6, pages 1381-1393.
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Perihan Kendirci & Tomris Altuğ Onoğur. (2011) Investigation of Volatile Compounds and Characterization of Flavor Profiles of Fresh Pistachio Nuts (Pistacia vera L.). International Journal of Food Properties 14:2, pages 319-330.
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Articles from other publishers (16)

Murat Doğan & Ahmet Hakan Değerli. (2023) Computational gastronomy: A study to test the food pairing hypothesis in Turkish cuisine. International Journal of Gastronomy and Food Science, pages 100795.
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Gaber El-Saber Batiha, Oludare M. Ogunyemi, Hazem M. Shaheen, Funso R. Kutu, Charles O. Olaiya, Jean-Marc Sabatier & Michel De Waard. (2022) Rhus coriaria L. (Sumac), a Versatile and Resourceful Food Spice with Cornucopia of Polyphenols. Molecules 27:16, pages 5179.
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Rajashri R. Naik, Ashok K. Shakya, Benedetta Ferri, Ghaleb A. Oriquat, Luisa Pistelli & Nawfal A. M. Numan. (2021) Volatile Composition and Biological Activity of Jordanian Commercial Samples of R. coriaria L. Fruits. Molecules 26:18, pages 5691.
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Halima Alsamri, Khawlah Athamneh, Gianfranco Pintus, Ali H. Eid & Rabah Iratni. (2021) Pharmacological and Antioxidant Activities of Rhus coriaria L. (Sumac). Antioxidants 10:1, pages 73.
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Hala I. Al‐Jaber, Safwan M. Obeidat, Fatma U. Afifi & Musa H. Abu Zarga. (2020) Aroma Profile of Two Populations of Salvia verbenaca Collected from Two Bio‐Geographical Zones from Jordan . Chemistry & Biodiversity 17:2.
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Khaula Sakhr & Sami El Khatib. (2020) Physiochemical properties and medicinal, nutritional and industrial applications of Lebanese Sumac (Syrian Sumac - Rhus coriaria): A review. Heliyon 6:1, pages e03207.
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N Nayebpour & HA Asadi-Gharneh. (2019) Variability of Fatty Acids Composition of Wild Sumac (Rhus coriaria L.) Fruit. Journal of Medicinal Plants 3:71, pages 118-129.
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Mohamed A. Farag, Nesrin M. Fayek & Ibrahim Abou Reidah. (2018) Volatile profiling in Rhus coriaria fruit (sumac) from three different geographical origins and upon roasting as analyzed via solid-phase microextraction . PeerJ 6, pages e5121.
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Mohammad Reza Morshedloo, Filippo Maggi, Hossein Tavakoli Neko & Morteza Soleimani Aghdam. (2018) Sumac (Rhus coriaria L.) fruit: Essential oil variability in Iranian populations. Industrial Crops and Products 111, pages 1-7.
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Rose Vanessa Bandeira Reidel, Pier Luigi Cioni, Luigi Majo & Luisa Pistelli. (2017) Evolution of Volatile Emission in Rhus coriaria Organs During Different Stages of Growth and Evaluation of the Essential Oil Composition . Chemistry & Biodiversity 14:11, pages e1700270.
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Silvia Giovanelli, Giulia Giusti, Pier Luigi Cioni, Pietro Minissale, Daniela Ciccarelli & Luisa Pistelli. (2017) Aroma profile and essential oil composition of Rhus coriaria fruits from four Sicilian sites of collection. Industrial Crops and Products 97, pages 166-174.
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Mariafe Calingacion, Lu Fang, Lenie Quiatchon-Baeza, Roland Mumm, Arthur Riedel, Robert D Hall & Melissa Fitzgerald. (2015) Delving deeper into technological innovations to understand differences in rice quality. Rice 8:1.
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P.N. Ravindran, G.S. Pillai & M. Divakaran. 2012. Handbook of Herbs and Spices. Handbook of Herbs and Spices 557 582 .
MARY ROSS LLONILLO LAMSEN & QIXIN ZHONG. (2011) IMPACTS OF SUPERCRITICAL EXTRACTION ON GC/MS PROFILES OF VOLATILES IN WHEY PROTEIN ISOLATE SAMPLED BY SOLID-PHASE MICROEXTRACTION. Journal of Food Processing and Preservation 35:6, pages 869-883.
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. (2009) Current Awareness in Phytochemical Analysis. Phytochemical Analysis 20:6, pages 516-523.
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. (2009) Current literature in mass spectrometry. Journal of Mass Spectrometry 44:8, pages 1262-1273.
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