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International Journal of Food Properties Volume 13, 2010 - Issue 1
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Original Articles

Bromate Determination by X-Ray Fluorescence (XRF) to Identify Pre-Baking Potassium Bromate Addition in Bread

Roberto Daniel Perez CONICET, Buenos Aires, Argentina; CEPROCOR- Ministerio de Ciencia y Tecnología de Córdoba, Córdoba, Argentina; FAMAF, Universidad Nacional de Córdoba, Córdoba, Argentina
&
Alberto Edel Leon CONICET, Buenos Aires, Argentina; CEPROCOR- Ministerio de Ciencia y Tecnología de Córdoba, Córdoba, Argentina; Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba, Córdoba, ArgentinaCorrespondence[email protected]
Pages 167-175 | Received 10 Nov 2007, Accepted 08 Jun 2008, Published online: 07 Jul 2010

Citations (9)

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Rajmund Michalski & Aleksandra Łyko. (2013) Bromate Determination: State of the Art. Critical Reviews in Analytical Chemistry 43:2, pages 100-122.
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Articles from other publishers (8)

Shariful Kibria Nabil, Nadira Mustari & Mohidus Samad Khan. 2021. Techniques to Measure Food Safety and Quality. Techniques to Measure Food Safety and Quality 31 68 .
Venu Shanmugavel, Kotturu Komala Santhi, Anjali H Kurup, Sureshkumar Kalakandan, Arunkumar Anandharaj & Ashish Rawson. (2020) Potassium bromate: Effects on bread components, health, environment and method of analysis: A review. Food Chemistry 311, pages 125964.
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Qiang Wang, Xianzhi Hu, Futing Zi, Xuecong Qin, Yanhe Nie & Yan Zhang. (2019) Extraction of gold from refractory gold ore using bromate and ferric chloride solution. Minerals Engineering 136, pages 89-98.
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Fenglian Wang, Kai Zhang, Nani Wang, Nadeem Muhammad, Shuchao Wu & Yan Zhu. (2017) Ultrahigh-Performance Liquid Chromatography-Ion Chromatography System for the Simultaneous Determination of Vanillin, Ethyl Vanillin, and Inorganic Anions in Food Samples. Food Analytical Methods 11:1, pages 243-250.
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Hongying Hua, Xiaofei Jiang & Shimin Wu. (2016) Validation and comparable analysis of aluminum in the popular Chinese fried bread youtiao by wavelength dispersive XRF. Food Chemistry 207, pages 1-5.
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Pei-Yen Chen, Hsueh-Hui Yang, Chien-Chang Huang, Yu-Hsuan Chen & Ying Shih. (2015) Involvement of Cu(II) in the electrocatalytic reduction of bromate on a disposable nano-copper oxide modified screen-printed carbon electrode: hair waving products as an example. Electrochimica Acta 161, pages 100-107.
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E. Bağda. (2013) A novel reaction for spectrophotometric determination of bromate in bread flour and water samples. Quality Assurance and Safety of Crops & Foods 5:4, pages 339-345.
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Margaret West, Andrew T. Ellis, Philip J. Potts, Christina Streli, Christine Vanhoof, Dariusz Wegrzynek & Peter Wobrauschek. (2010) Atomic spectrometry update–X-ray fluorescence spectrometry. Journal of Analytical Atomic Spectrometry 25:10, pages 1503.
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