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Original Articles

Terminal Velocity and Its Relationship to Physical Characteristics of Apple (Malus Domestica Borkh L.)

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Pages 261-271 | Received 04 Jan 2008, Accepted 09 Jul 2008, Published online: 03 Mar 2010

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K. Kheiralipour, H. Ahmadi, A. Rajabipour, S. Rafiee & M. Javan-Nikkhah. (2015) Classifying Healthy and Fungal Infected-Pistachio Kernel by Thermal Imaging Technology. International Journal of Food Properties 18:1, pages 93-99.
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Articles from other publishers (6)

Mehdi Moradi, Hossein Balanian, Arian Taherian & Amin Mousavi Khaneghah. (2019) Physical and mechanical properties of three varieties of cucumber: A mathematical modeling. Journal of Food Process Engineering 43:2.
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Ahmad Jahanbakhshi, Yousef Abbaspour‐Gilandeh, Bahram Ghamari & Kobra Heidarbeigi. (2019) Assessment of physical, mechanical, and hydrodynamic properties in reducing postharvest losses of cantaloupe ( Cucumis melo var. Cantaloupensis ) . Journal of Food Process Engineering 42:5.
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Atefeh Rozbahani, Sara Movahhed & Hossein Ahmadi Chenarbon. (2019) Mathematical modeling of hydrodynamic properties of lime (Mexican lime). Journal of Food Process Engineering 42:4.
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Mehdi Moradi, Amin Mousavi Khaneghah, Majid Parvaresh & Hossein Balanian. (2019) Development and validation of mathematical modeling for terminal velocity of cantaloupe. Journal of Food Process Engineering 42:3, pages e13000.
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Ahmad Jahanbakhshi, Vali Rasooli Sharabiani, Kobra Heidarbeigi, Mohammad Kaveh & Ebrahim Taghinezhad. (2019) Evaluation of engineering properties for waste control of tomato during harvesting and postharvesting. Food Science & Nutrition 7:4, pages 1473-1481.
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Kamran Kheiralipour & Farshid Marzbani. (2015) Multivariate modeling of settling depth of apple fruit ( R ed D elicious variety) in water . Food Science & Nutrition 4:2, pages 138-142.
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