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International Journal of Food Properties Volume 13, 2010 - Issue 2
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Original Articles

Selected Mechanical and Geometric Properties of Different Almond Cultivars

Ebubekir Altuntas Department of Agricultural Machinery, Agricultural Faculty, Gaziosmanpasa University, Tokat, TurkeyCorrespondence[email protected]
,
Resul Gercekcioglu Department of Horticulture, Agricultural Faculty, Gaziosmanpasa University, Tokat, Turkey
&
Cemal Kaya Department of Food Engineering, Agricultural Faculty, Gaziosmanpasa University, Tokat, Turkey
Pages 282-293 | Received 26 Feb 2008, Accepted 09 Jul 2008, Published online: 03 Mar 2010

Citations (23)

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Read on this site (3)

Murat Kacal & Mehmet Ali Koyuncu. (2017) Cracking characteristics and kernel extraction quality of hazelnuts: Effects of compression speed and positions. International Journal of Food Properties 20:sup2, pages 1664-1674.
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Ljiljana Babic, Snezana Matic-Kekic, Nebojsa Dedovic, Mirko Babic & Ivan Pavkov. (2012) Surface Area and Volume Modeling of the Williams Pear (Pyrus Communis). International Journal of Food Properties 15:4, pages 880-890.
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S.M.A. Razavi & M.R. Edalatian. (2012) Effect of Moisture Contents and Compression Axes on Physical and Mechanical Properties of Pistachio Kernel. International Journal of Food Properties 15:3, pages 507-517.
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Articles from other publishers (20)

Xiaolan Man, Long Li, Yong Zeng, Yurong Tang, Jialong Yang, Xiuwen Fan, Yongcheng Zhang, Hong Zhang, Gege Su & Jianping Wang. (2023) Mechanical impact characteristics of hollow shell granule based on continuous damage theory. Powder Technology 429, pages 118946.
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Hamide ERSOY & Ebubekir ALTUNTAŞ. (2022) Determination of the physicomechanical characteristics of black chickpea grains. Journal of New Results in Science 11:3, pages 247-255.
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Sadia Sana, Naheed Akhter, Fozia Amjum, Samreen Gul Khan & Muhammad Akram. 2022. Prunus - Recent Advances. Prunus - Recent Advances.
Ebubekir ALTUNTAŞ, Esra Nur GÜL & Mehmetcan OLGAÇ. (2021) Farklı Soya Çeşitlerinde Hasat Sonrası Bazı Biyoteknik Özelliklerin BelirlenmesiDetermination of Some Post-Harvest Biotechnical Properties of the Different Soybean Varieties. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 24:5, pages 1037-1047.
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Esra Nur GÜL, Ebubekir ALTUNTAŞ & Hüsne GÖK. (2021) Farklı ayçiçeği çeşitlerine ait tohumların bazı fiziksel ve renk karakteristikleri ile mekanik davranışlarının belirlenmesi. ANADOLU JOURNAL OF AGRICULTURAL SCIENCES.
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Fen Du & Ting Tan. (2021) Recent Studies in Mechanical Properties of Selected Hard-Shelled Seeds: A Review. JOM 73:6, pages 1723-1735.
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Stefanie Schmier, Maximilian Jentzsch, Thomas Speck & Marc Thielen. (2020) Fracture mechanics of the endocarp of Cocos nucifera. Materials & Design 195, pages 108944.
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Murat KAÇAL & Mehmet Ali KOYUNCU. (2019) Sivri fındık çeşidinde sıkıştırma hızı ve yönünün meyvenin bazı kırılma özellikleri ve iç çıkma kalitesi üzerine etkileriThe effects of compression speed and positions on some cracking characteristics and kernel extraction quality of hazelnuts cv. Sivri. Akademik Ziraat Dergisi 8:Özel Sayı, pages 29-38.
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Bünyamin Demir, Bahadır Sayinci, Necati Çetin, Mehmet Yaman & Ruçhan Çömlek. (2019) Shape Discrimination of Almond Cultivars by Elliptic Fourier DescriptorsUnterscheidung der Fruchtform von verschiedenen Mandelsorten mit Hilfe von elliptischen Fourier-Deskriptoren. Erwerbs-Obstbau 61:3, pages 245-256.
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El Hassan Sakar, Mohamed El Yamani & Yahia Rharrabti. (2018) Geometrical Traits in Almond Fruit as Affected by Genotypic and Environmental Variations in Northern MoroccoGeometrische Eigenschaften der Mandelfrucht in Nord-Marokko in Abhängigkeit vom Genom und von Umweltbedingungen. Erwerbs-Obstbau 61:2, pages 103-112.
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Jaume Fornés Comas, Rafel Socias i Company & José M. Alonso Segura. (2019) Shell hardness in almond: Cracking load and kernel percentage. Scientia Horticulturae 245, pages 7-11.
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Emma Rapposelli, Maria Rigoldi, Daniela Satta, Donatella Delpiano, Sara Secci & Andrea Porceddu. (2018) Genetic, Phenotypic, and Commercial Characterization of an Almond Collection from Sardinia. Plants 7:4, pages 86.
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C. Shashikumar, R. C. Pradhan & S. Mishra. (2018) Influence of Moisture Content and Compression Axis on Physico-mechanical Properties of Shorea robusta Seeds. Journal of The Institution of Engineers (India): Series A 99:2, pages 279-286.
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Ivo Oliveira, Anne Meyer, Silvia Afonso, Carlos Ribeiro & Berta Gonçalves. (2017) Morphological, mechanical and antioxidant properties of Portuguese almond cultivars. Journal of Food Science and Technology 55:2, pages 467-478.
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Maryam Shirmohammadi & John Fielke. (2017) Conditioning reduces kernel damage when impact shelling almonds. International Journal of Food Engineering 13:8.
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M. Kaveh, R. Amiri Chayjan & M. Esna-Ashari. (2015) Thermal and physical properties modelling of terebinth fruit (Pistacia atlantica L.) under solar drying. Research in Agricultural Engineering 61:4, pages 150-161.
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Gopal U. Shinde, S.K. Biradar, Geeta Yadav & Pradeep Sethi. (2013) Design Optimization of Mini Multi-Nut Post Harvesting Machine. Applied Mechanics and Materials 446-447, pages 522-525.
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Seyed Mohammad Taghi Gharibzahedi, Seyed Mohammad Mousavi, Manouchehr Hamedi & Faramarz Khodaiyan. (2012) Comparative analysis of new Persian walnut cultivars: nut/kernel geometrical, gravimetrical, frictional and mechanical attributes and kernel chemical composition. Scientia Horticulturae 135, pages 202-209.
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Nebojša Dedović, Snežana Matić-Kekić, Ondrej Ponjičan & Branislav Karadžić. (2011) New approach to border line evaluations for whole sample of Williams pear (Pyrus communis). Computers and Electronics in Agriculture 79:1, pages 94-101.
Crossref
S.I. Manuwa & H.A. Muhammad. (2011) Effects of moisture content and compression axis on mechanical properties of Shea kernel. Journal of Food Engineering 105:1, pages 144-148.
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