Advanced search
Publication Cover
International Journal of Food Properties Volume 13, 2010 - Issue 2
Submit an article Journal homepage
3,146
Views
10
CrossRef citations to date
0
Altmetric
Original Articles

Shrinkage of Chicken Nuggets During Deep-Fat Frying

Yunfeng Wang Bioresource Engineering Department, McGill University, Macdonald Campus, Ste-Anne-de-Bellevue, Montreal, Canada, H9X 3V9
,
Michael O. Ngadi Bioresource Engineering Department, McGill University, Macdonald Campus, Ste-Anne-de-Bellevue, Montreal, Canada, H9X 3V9Correspondence[email protected]
&
Akinbode A. Adedeji Bioresource Engineering Department, McGill University, Macdonald Campus, Ste-Anne-de-Bellevue, Montreal, Canada, H9X 3V9
Pages 404-410 | Received 02 Sep 2001, Accepted 15 Nov 2001, Published online: 03 Mar 2010

Citations (10)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Adebukola Tolulope Omidiran, Deborah I. Adesanya, Oluwafunke O. Akinbule & Olajide P. Sobukola. (2022) Effect of Frying Conditions on Textural Parameters, Color and Proximate Composition of Fried Fish Nuggets from Blue Whiting (Micromesistius Poutassou). Journal of Culinary Science & Technology 0:0, pages 1-13.
Read now

Articles from other publishers (9)

Azin Abdollahi, Mohsen Vazifedoost, Zohreh Didar, Reza Karazhyan & Mohammad Armin. (2023) Thermal Stability and Fat Uptake of Fried Zucchini (Cucurbita pepo) Cuttings Coated with Apricot Gum. Journal of Food Processing and Preservation 2023, pages 1-10.
Crossref
El Sayed, A. Abd El-Hady, Hani A. Alfheeaid, Mohamed M. Abd El-Razik, Sami A. Althwab & Hassan Barakat. (2022) Nutritional, Physicochemical, and Organoleptic Properties of Camel Meat Burger Incorporating Unpollinated Barhi Date Fruit Pulp. International Journal of Food Science 2022, pages 1-11.
Crossref
Adisak Akesowan. (2021) Partial salt reduction in gluten-free chicken nugget extended with white button mushroom and quality development with eggplant flour. Journal of Food Science and Technology 58:12, pages 4738-4745.
Crossref
Emmanuel Purlis, Chiara Cevoli & Angelo Fabbri. (2021) Modelling Volume Change and Deformation in Food Products/Processes: An Overview. Foods 10:4, pages 778.
Crossref
Chaofan Chen, Jiwang Chen, Zijun Yuan, E Liao, Wenshui Xia, Haibin Wang & Youling L. Xiong. (2020) Effect of the wheat starch/wheat protein ratio in a batter on fat absorption and quality attributes of fried battered and breaded fish nuggets. Journal of Food Science 85:7, pages 2098-2104.
Crossref
Samira Mohammadalinejhad & Jalal Dehghannya. (2018) Effects of ultrasound frequency and application time prior to deep-fat frying on quality aspects of fried potato strips. Innovative Food Science & Emerging Technologies 47, pages 493-503.
Crossref
Lamin S. Kassama & Michael Ngadi. (2016) Relationship between Oil Uptake and Moisture Loss during Deep Fat Frying of Deboned Chicken Breast Meat. Advances in Chemical Engineering and Science 06:04, pages 324-334.
Crossref
Harkirat S. BansalPawan S. TakharChristine Z. AlvaradoLeslie D. Thompson. (2015) Transport Mechanisms and Quality Changes During Frying of Chicken Nuggets-Hybrid Mixture Theory Based Modeling and Experimental Verification. Journal of Food Science 80:12, pages E2759-E2773.
Crossref
B. Mora, E. Curti, E. Vittadini & D. Barbanti. (2011) Effect of different air/steam convection cooking methods on turkey breast meat:Physical characterization, water status and sensory properties. Meat Science 88:3, pages 489-497.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.