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Aparajita Priyadarshini, Kalpana Rayaguru, Achyuta Kumar Biswal, Pradeep Kumar Panda, Chandrashree Lenka & Pramila Kumari Misra. (2023) Impact of conventional and ohmic blanching on color, phytochemical, structural, and sensory properties of mango (Mangifera indica L.) cubes: A comparative analysis. Food Chemistry Advances 2, pages 100308.
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Rennusha Murugan & Seok Tyug Tan. (2022) Unveiling the antioxidant properties of fruit oils extracted from the by-products of pulasan and salak. Vegetos 36:2, pages 694-700.
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Fazila Zakaria, Nur Haziqah Zakirat Abd Razak, Siti Munirah Mohd Faudzi, Mohd Basyarudin Abdul Rahman & Siti Efliza Ashari. Statistical optimisation of Mitragyna speciosa leaves extract via central composite design and its phytochemical characterisation. Statistical optimisation of Mitragyna speciosa leaves extract via central composite design and its phytochemical characterisation.
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Siti Atikah Zulkifli, Siti Salwa Abd Gani, Uswatun Hasanah Zaidan & Mohd Izuan Effendi Halmi. (2020) Optimization of Total Phenolic and Flavonoid Contents of Defatted Pitaya (Hylocereus polyrhizus) Seed Extract and Its Antioxidant Properties. Molecules 25:4, pages 787.
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Saeed Jafarirad, Maryam Salmasi, Baharak Divband & Mohammadhassan Sarabchi. (2019) Systematic study of Nd3+ on structural properties of ZnO nanocomposite for biomedical applications; in-vitro biocompatibility, bioactivity, photoluminescence and antioxidant properties. Journal of Rare Earths 37:5, pages 508-514.
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Benmeziane-Derradji Farida, Sangare Zoumana & Djermoune-Arkoub Lynda. (2018) Spectrophotometric Quantification of Some Pigments in Mango Pulp (Mangifera mindica L.) Powder. Asian Journal of Applied Sciences 12:1, pages 45-51.
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Morales Marcela, Zapata Santiago, R. Jaimes Tania, Rosales Stephania, F. Alzate Andrés, Elena Maldonado Maria, Zamorano Pedro & A. Rojano Benjamín. (2017) Mangiferin content, carotenoids, tannins and oxygen radical absorbance capacity (ORAC) values of six mango (Mangifera indica) cultivars from the Colombian Caribbean. Journal of Medicinal Plants Research 11:7, pages 144-152.
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Hock Eng Khoo, Azrina Azlan, Kin Weng Kong & Amin Ismail. (2016) Phytochemicals and Medicinal Properties of Indigenous Tropical Fruits with Potential for Commercial Development. Evidence-Based Complementary and Alternative Medicine 2016, pages 1-20.
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Janne Hillary & Tri Rini Nuringtyas. Inhibitory effect of wild mango (Mangifera foetida L.) extract on seed germination of Cynodons dactylon (L.) Pers.. Inhibitory effect of wild mango (Mangifera foetida L.) extract on seed germination of Cynodons dactylon (L.) Pers..
Kanda Panthong, Ratanaporn Sompong, Vatcharin Rukachaisirikul, Nongporn Hutadilok-Towatana, Supayang Piyawan Voravuthikunchai & Jongkon Saising. (2015) Two new triterpenes and a new coumaroyl glucoside from the twigs of Mangifera foetida Lour.. Phytochemistry Letters 11, pages 43-48.
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P.C. Nagajyothi, T.V.M. Sreekanth, Clement O. Tettey, Yang In Jun & Shin Heung Mook. (2014) Characterization, antibacterial, antioxidant, and cytotoxic activities of ZnO nanoparticles using Coptidis Rhizoma. Bioorganic & Medicinal Chemistry Letters 24:17, pages 4298-4303.
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Fouad Abdulrahman Hassan, Sadeq Hasan Al-Sheraji & Amin Ismail. 2013. Dried Fruits. Dried Fruits
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