Advanced search
Publication Cover
International Journal of Food Properties Volume 13, 2010 - Issue 4
Submit an article Journal homepage
2,581
Views
16
CrossRef citations to date
0
Altmetric
Original Articles

Postharvest Ripening Characterization of Greenhouse Tomatoes

Huu-Thuan Bui Department of Food Science & Nutrition, Institute of Nutraceuticals and Functional Foods, Université Laval, Québec, QC, Canada; Department of Food Technology, College of Agriculture and Applied Biology, Can Tho University, TP Can Tho, VietnamCorrespondence[email protected]
,
Joseph Makhlouf Department of Food Science & Nutrition, Institute of Nutraceuticals and Functional Foods, Université Laval, Québec, QC, Canada
&
Cristina Ratti Department of Soils Science & Agri-Food Engineering, Université Laval, Québec, QC, Canada
Pages 830-846 | Received 25 Sep 2008, Accepted 16 Mar 2009, Published online: 30 Mar 2010

Citations (16)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Emily M. Ervin & James K. Kariuki. (2016) Demonstrating the Minimal Impact of Cultivation Conditions on Antioxidants in Fruits and Vegetables by Differential Pulse Voltammetry. International Journal of Food Properties 19:4, pages 826-836.
Read now
Yousif Mohamed Ahmed Idris, Yousif Ahmed Ibrahim & Abdalbasit Adam Mariod. (2013) Color of Dehydrated Tomato: Effects of Gum Arabic. International Journal of Food Properties 16:4, pages 838-851.
Read now

Articles from other publishers (14)

Shuhe Zheng, Minglei He, Xuexin Jia, Zebin Zheng, Xinhui Wu & Wuxiong Weng. (2023) Study on Mechanical Properties of Tomatoes for the End-Effector Design of the Harvesting Robot. Agriculture 13:12, pages 2201.
Crossref
SONA KUMAR, P KRISHNAN, P K SINGH, ANANTA VASHISTH & MONIKA KUNDU. (2023) Biophysical and biochemical changes in tomato (Solanum lycopersicum) genotypes at different fruit developmental stages under protected cultivation. The Indian Journal of Agricultural Sciences 93:8.
Crossref
María Teresa Lafuente, Raúl Sampedro, Dinoraz Vélez & Paco Romero. (2023) Deficient copper availability on organoleptic and nutritional quality of tomato fruit. Plant Science 326, pages 111537.
Crossref
Brainer Vega-López, Yendry Carvajal-Miranda, Laura Brenes-Peralta, Marianela Gamboa-Murillo, Jimmy Venegas-Padilla, Gerardo Rodríguez, Pablo Jiménez-Bonilla & Victor Álvarez-Valverde. (2022) Phytonutraceutical evaluation of five varieties of tomato (Solanum lycopersicum) during ripening and processing. LWT 164, pages 113592.
Crossref
Y. Benal ÖZTEKİN, Kubilay Kazım VURSAVUŞ & Zehan KESİLMİŞ. (2021) Domates meyvelerinin renk parametrelerine göre sertlik sınıflandırması. ANADOLU JOURNAL OF AGRICULTURAL SCIENCES.
Crossref
Miriam Distefano, Elena Arena, Rosario Paolo Mauro, Selina Brighina, Cherubino Leonardi, Biagio Fallico & Francesco Giuffrida. (2020) Effects of Genotype, Storage Temperature and Time on Quality and Compositional Traits of Cherry Tomato. Foods 9:12, pages 1729.
Crossref
Felix Uba, Eric Osei Esandoh, Donatus Zogho & Eric Gyimah Anokye. (2020) Physical and mechanical properties of locally cultivated tomatoes in Sunyani, Ghana. Scientific African 10, pages e00616.
Crossref
Mekhled M. Alenazi, Muhammad Shafiq, Abdullah A. Alsadon, Ibrahim M. Alhelal, Abdullah M. Alhamdan, Talaat H.I. Solieman, Abdullah A. Ibrahim, Mohammd R. Shady & Wadei A. Al-Selwey. (2020) Improved functional and nutritional properties of tomato fruit during cold storage. Saudi Journal of Biological Sciences 27:6, pages 1467-1474.
Crossref
Keiji Konagaya, Dimas Firmanda Al Riza, Sen Nie, Minori Yoneda, Takuya Hirata, Noriko Takahashi, Makoto Kuramoto, Yuichi Ogawa, Tetsuhito Suzuki & Naoshi Kondo. (2020) Monitoring mature tomato (red stage) quality during storage using ultraviolet-induced visible fluorescence image. Postharvest Biology and Technology 160, pages 111031.
Crossref
Darlene Ana de Paula VIEIRA, Márcio Caliari, Eli Regina Barboza de SOUZA & Manoel Soares SOARES JÚNIOR. (2019) Mechanical resistance, biometric and physicochemical characteristics of tomato cultivars for industrial processing. Food Science and Technology 39:suppl 2, pages 363-370.
Crossref
Yong Wang, He Li, Xuan Li & Zhongli Pan. 2019. Tomato Chemistry, Industrial Processing and Product Development. Tomato Chemistry, Industrial Processing and Product Development 166 179 .
Zoran S. Ilić & Elazar Fallik. (2017) Light quality manipulation improves vegetable quality at harvest and postharvest: A review. Environmental and Experimental Botany 139, pages 79-90.
Crossref
Michèl J. Verheul, Rune Slimestad & Irene Holta Tjøstheim. (2015) From Producer to Consumer: Greenhouse Tomato Quality As Affected by Variety, Maturity Stage at Harvest, Transport Conditions, and Supermarket Storage. Journal of Agricultural and Food Chemistry 63:20, pages 5026-5034.
Crossref
Peter Phushdi Tinyane, Dharini Sivakumar & Puffy Soundy. (2013) Influence of photo-selective netting on fruit quality parameters and bioactive compounds in selected tomato cultivars. Scientia Horticulturae 161, pages 340-349.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.