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International Journal of Food Properties Volume 13, 2010 - Issue 4
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Original Articles

Selected Geometric and Mechanical Properties of Barley (Hordeum Vulgare L.) Grain

Marek Markowski Faculty of Engineering, University of Warmia and Mazury, Olsztyn, PolandCorrespondence[email protected]
,
Katarzyna Majewska Faculty of Food Science, University of Warmia and Mazury, Olsztyn, Poland
,
Dariusz Kwiatkowski Faculty of Engineering, University of Warmia and Mazury, Olsztyn, Poland
,
Mateusz Malkowski Faculty of Engineering, University of Warmia and Mazury, Olsztyn, Poland
&
Grzegorz Burdylo Faculty of Engineering, University of Warmia and Mazury, Olsztyn, Poland
Pages 890-903 | Received 13 May 2008, Accepted 20 Mar 2009, Published online: 30 Mar 2010

Citations (14)

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Read on this site (1)

Zdzisław Kaliniewicz & Zbigniew Żuk. (2017) A relationship between friction plate roughness and the external friction angle of wheat kernels. International Journal of Food Properties 20:sup3, pages S2409-S2417.
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Articles from other publishers (13)

Dimitri Neaux, Margot Louail, Stéphane Ferchaud, Jérôme Surault & Gildas Merceron. (2022) Experimental assessment of the relationship between diet and mandibular morphology using a pig model: New insights for paleodietary reconstructions. The Anatomical Record 305:11, pages 3150-3160.
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Mohammad Hadi Dousthaghi, Saeid Minaei & Mohammad Hadi Khoshtaghaza. (2021) Computational fluid dynamics and analytical modeling for predicting effects of airflow temperature and relative humidity on the terminal velocity of agricultural granular materials. Journal of Food Process Engineering 45:2.
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Margot Louail, Stéphane Ferchaud, Antoine Souron, Axelle E.C. Walker & Gildas Merceron. (2021) Dental microwear textures differ in pigs with overall similar diets but fed with different seeds. Palaeogeography, Palaeoclimatology, Palaeoecology 572, pages 110415.
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Weronika Kruszelnicka. (2021) Study of Selected Physical-Mechanical Properties of Corn Grains Important from the Point of View of Mechanical Processing Systems Designing. Materials 14:6, pages 1467.
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Mehry Mirzaei, Sara Movahhed, Mohammad Javad Asadollahzadeh & Hossein Ahmadi Chenarbon. (2020) Effect of carboxymethylcellulose and locust bean gums on some of physicochemical, mechanical, and textural properties of extruded rice. Journal of Texture Studies 52:1, pages 91-100.
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Rahul Vashishth, Anil Dutt Semwal, M. Pal Murugan, Thima Govind Raj & Gopal Kumar Sharma. (2019) Engineering properties of horse gram (Macrotyloma uniflorum) varieties as a function of moisture content and structure of grain. Journal of Food Science and Technology 57:4, pages 1477-1485.
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S.M. Shafaei, A. Nourmohamadi-Moghadami, S. Kamgar & M. Eghtesad. (2020) Development and validation of an integrated mechatronic apparatus for measurement of friction coefficients of agricultural products. Information Processing in Agriculture 7:1, pages 93-108.
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S. M. Shafaei, A. Nourmohamadi‐Moghadami & S. Kamgar. (2019) The combined effect of ultrasonication and hydration temperature on water absorption of barley: Analysis, modeling, kinetics, optimization, and thermodynamic parameters of the process. Journal of Food Processing and Preservation 43:4, pages e13905.
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M.P. Felizardo & J.T. Freire. (2018) Characterization of barley grains in different levels of pearling process. Journal of Food Engineering 232, pages 29-35.
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Nan Zhao, Bo-wen Li, Nan Fu, Dong Li, Li-jun Wang & Xiao-dong Chen. (2018) Influence of Moisture Content on Physicomechanical Properties, Starch-Protein Microstructure and Fractal Parameter of Oat Groats. International Journal of Food Engineering 14:5-6.
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Zdzisław Kaliniewicz, Zbigniew Żuk & Zbigniew Krzysiak. (2018) Influence of Steel Plate Roughness on the Frictional Properties of Cereal Kernels. Sustainability 10:4, pages 1003.
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Rahul Vashishth, Anil Dutt Semwal, M. Pal Murugan & Gopal Kumar Sharma. (2017) Post harvest processing, cooking and textural properties of horse gram (Mycrotyloma uniflorum) varieties. Journal of Food Measurement and Characterization 12:1, pages 257-268.
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Marek Markowski, Krystyna Żuk-Gołaszewska & Dariusz Kwiatkowski. (2013) Influence of variety on selected physical and mechanical properties of wheat. Industrial Crops and Products 47, pages 113-117.
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