Citations (37)
Keep up to date with the latest research on this topic with citation updates for this article.
Articles from other publishers (37)
Tayebeh Modiri-Delshad, Ali Ramazani, Mehdi Khoobi, Hamid Akbari Javar, Tayebeh Akbari & Mohsen Amin. (2023)
Fabrication of chitosan/polycaprolactone/
Myrtus communis L
. extract nanofibrous mats with enhanced antibacterial activities
. Polymers and Polymer Composites 31, pages 096739112311515.
Crossref
Crossref
Sengul UYSAL, Kouadio Ibrahime SİNAN & Gokhan ZENGİN. (2023) Assessment of antioxidant and enzyme inhibition properties of Myrtus communis L. leavesAssessment of antioxidant and enzyme inhibition properties of Myrtus communis L. leaves. International Journal of Secondary Metabolite 10:2, pages 166-174.
Crossref
Crossref
Sanaa Ouzakar, Nadia Skali Senhaji, Mohamed Zoubair Saidi, Mustapha El Hadri, Aicha El Baaboua, Abdelatif El Harsal & Jamal Abrini. (2023) Antibacterial and antifungal activity of zinc oxide nanoparticles produced by Phaeodactylum tricornutum culture supernatants and their potential application to extend the shelf life of sweet cherry (Prunus avium L.). Biocatalysis and Agricultural Biotechnology 49, pages 102666.
Crossref
Crossref
Khadija Lachguer, Soumaya El Merzougui, Imane Boudadi, Asma Laktib, Mohamed Ben El Caid, Btissam Ramdan, Hassan Boubaker & Mohammed Amine Serghini. (2022) Major Phytochemical Compounds, In Vitro Antioxidant, Antibacterial, and Antifungal Activities of Six Aqueous and Organic Extracts of Crocus sativus L. Flower Waste. Waste and Biomass Valorization 14:5, pages 1571-1587.
Crossref
Crossref
K.A. Belhadji, M. Bouzouina & A. Addou. (2022)
Étude de l’activité antibactérienne et identification des substances bioactives de différents extraits de
Myrtus communis
. Phytothérapie 20:6, pages 288-301.
Crossref
Crossref
William Oyom, Zhong Zhang, Yang Bi & Reza Tahergorabi. (2022) Application of starch-based coatings incorporated with antimicrobial agents for preservation of fruits and vegetables: A review. Progress in Organic Coatings 166, pages 106800.
Crossref
Crossref
Maliheh Yaghoobi, Mohsen Sanikhani, Zeinab Samimi & Azizollah Kheiry. (2022)
Selection of a suitable solvent for bioactive compounds extraction of myrtle (
Myrtus communis
L.) leaves using ultrasonic waves
. Journal of Food Processing and Preservation 46:3.
Crossref
Crossref
Moj Khaleghi & Sadegh Khorrami. (2021) Down-regulation of biofilm-associated genes in mecA-positive methicillin-resistant S. aureus treated with M. communis extract and its antibacterial activity. AMB Express 11:1.
Crossref
Crossref
Abdullah A. Alyousef. (2021) Antifungal Activity and Mechanism of Action of Different Parts of Myrtus communis Growing in Saudi Arabia against Candida Spp.. Journal of Nanomaterials 2021, pages 1-10.
Crossref
Crossref
Laxman L Nandi, Partha Saha, Sarika Jaiswal, Y.A. Lyngdoh, T.K. Behera, R.S. Pan, A.D. Munshi, N.D. Saha, Firoz Hossain, Mohita Srivastava & B.S. Tomar. (2021) Bioactive compounds, antioxidant activity and elements content variation in indigenous and exotic Solanum sp. and their suitability in recommended daily diet. Scientia Horticulturae 287, pages 110232.
Crossref
Crossref
Cristina Saraiva, Ana Catarina Silva, Juan García-Díez, Beniamino Cenci-Goga, Luca Grispoldi, Aníbal Filipe Silva & José Manuel Almeida. (2021) Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese. Foods 10:5, pages 1106.
Crossref
Crossref
Samir Smeti, Souha Tibaoui, Juan Ramon Bertolín, Yathreb Yagoubi, Ilyes Mekki, Margalida Joy & Naziha Atti. (2020)
Effects of myrtle (
Myrtus communis
L.) essential oils as dietary antioxidant supplementation on carcass and meat quality of goat meat
. Journal of Animal Physiology and Animal Nutrition 105:3, pages 452-461.
Crossref
Crossref
Ali Moazezikho, Habiballah Charehgani, Mohammad Abdollahi & Rasool Rezaei. (2020) Evidence of inhibitory effect of Pseudomonas fluorescens CHA0 and aqueous extracts on tomato plants infected with Meloidogyne javanica (Tylenchida: Heteroderidae). Egyptian Journal of Biological Pest Control 30:1.
Crossref
Crossref
Mushtaq A. Mir, Nasreena Bashir, Abdulkhaleg Alfaify & Mohammed D. Y. Oteef. (2020) GC-MS analysis of Myrtus communis extract and its antibacterial activity against Gram-positive bacteria. BMC Complementary Medicine and Therapies 20:1.
Crossref
Crossref
Francesca Giampieri, Danila Cianciosi & Tamara Y. Forbes‐Hernández. (2020)
Myrtle (
Myrtus communis
L.) berries, seeds, leaves, and essential oils: New undiscovered sources of natural compounds with promising health benefits
. Food Frontiers 1:3, pages 276-295.
Crossref
Crossref
Beril Kadıoğlu Yaman, Özge Çevik, Kübra Yalman, Büşra Ertaş, Ali Şen & Göksel Şener. (2020) Myrtus communis subsp. communis improved cognitive functions in ovariectomized diabetic rats. Gene 744, pages 144616.
Crossref
Crossref
B. Vanlalneihi, Partha Saha, P. Kalia, Sarika Jaiswal, Aditi Kundu, N. D. Saha, Shrawan Singh Sirowa & Naveen Singh. (2019) Chemometric approach based characterization and selection of mid-early cauliflower for bioactive compounds and antioxidant activity. Journal of Food Science and Technology 57:1, pages 293-300.
Crossref
Crossref
Ozioma Forstinus NwaborKitiya VongkamjanSupayang Piyawan Voravuthikunchai. (2019)
Antioxidant Properties and Antibacterial Effects of
Eucalyptus camaldulensis
Ethanolic Leaf Extract on Biofilm Formation, Motility, Hemolysin Production, and Cell Membrane of the Foodborne Pathogen
Listeria monocytogenes
. Foodborne Pathogens and Disease 16:8, pages 581-589.
Crossref
Crossref
Fereshteh Javadian, Saeide Saeidi, Elham Javadian, Hadi Mirzaei & Moslem Birjandi. (2019) Evaluation of the Antibacterial Effect of Ethanol and Ethyl Acetate Extracts of Myrtus communis Against Antibiotic-Resistant Pseudomonas aeruginosa. Gene, Cell and Tissue In Press:In Press.
Crossref
Crossref
Wissam Zam & Ali Ali. (2019) Evaluation of Mechanical, Antioxidant and Antimicrobial Properties of Edible film Containing Myrtle Berries Extract. The Natural Products Journal 8:4, pages 323-330.
Crossref
Crossref
M. Raeiszadeh, M. Esmaeili-Tarzi, K. Bahrampour-Juybari, S.N. Nematollahi-mahani, A. Pardakhty, M.H. Nematollahi, M. Mehrabani & M. Mehrabani. (2018) Evaluation the effect of Myrtus communis L. extract on several underlying mechanisms involved in wound healing: An in vitro study. South African Journal of Botany 118, pages 144-150.
Crossref
Crossref
Aicha Hennia, Maria Miguel & Said Nemmiche. (2018) Antioxidant Activity of Myrtus communis L. and Myrtus nivellei Batt. & Trab. Extracts: A Brief Review. Medicines 5:3, pages 89.
Crossref
Crossref
Hajer Aloui & Khaoula Khwaldia. (2016) Natural Antimicrobial Edible Coatings for Microbial Safety and Food Quality Enhancement. Comprehensive Reviews in Food Science and Food Safety 15:6, pages 1080-1103.
Crossref
Crossref
Davide Gottardi, Danka Bukvicki, Sahdeo Prasad & Amit K. Tyagi. (2016) Beneficial Effects of Spices in Food Preservation and Safety. Frontiers in Microbiology 7.
Crossref
Crossref
Maciej Kluz, Margarita Terentjeva, Czeslav Puchalski, Jana Hutková, Attila Kántor, Jana Petrová, Martin Mellen, Juraj Čuboň, Peter Haščík, Rafal Kordiaka, Simona Kunová & Miroslava Kačániová. (2016) The extension of shelf-life of chicken meat after application of caraway and anise essential oils and vacuum packaging. Potravinarstvo Slovak Journal of Food Sciences 10:1, pages 132-138.
Crossref
Crossref
Gy. Horváth, T. Bencsik, K. Ács & B. Kocsis. 2016. Antibiotic Resistance. Antibiotic Resistance
239
269
.
Hassan Gandomi, Sepideh Abbaszadeh, Edris Rahimikia & Nabi Shariatifar. (2015)
Volatile Organic Compound from
Pulicaria gnaphalodes
and the Antibacterial and Antifungal Properties of Its Essential Oil and Aqueous, Ethanolic and Methanolic Extracts
. Journal of Food Processing and Preservation 39:6, pages 2129-2134.
Crossref
Crossref
Annalisa Casaburi, Veronica Di Martino, Danilo Ercolini, Eugenio Parente & Francesco Villani. (2014) Antimicrobial activity of Myrtus communis L. water-ethanol extract against meat spoilage strains of Brochothrix thermosphacta and Pseudomonas fragi in vitro and in meat. Annals of Microbiology 65:2, pages 841-850.
Crossref
Crossref
Vahid Farzaneh & Isabel S. Carvalho. (2015) A review of the health benefit potentials of herbal plant infusions and their mechanism of actions. Industrial Crops and Products 65, pages 247-258.
Crossref
Crossref
Verica Aleksic, Neda Mimica-Dukic, Natasa Simin, Natasa Stankovic Nedeljkovic & Petar Knezevic. (2014) Synergistic effect of Myrtus communis L. essential oils and conventional antibiotics against multi-drug resistant Acinetobacter baumannii wound isolates. Phytomedicine 21:12, pages 1666-1674.
Crossref
Crossref
Ghazal Alipour, Saeedeh Dashti & Hossein Hosseinzadeh. (2014)
Review of Pharmacological Effects of
Myrtus communis
L. and its Active Constituents
. Phytotherapy Research 28:8, pages 1125-1136.
Crossref
Crossref
Shaza Anwar Al Laham & Frdoos Mohammad Al Fadel. (2014) Antibacterial Activity of Various Plants Extracts Against Antibiotic-resistantAeromonas hydrophila. Jundishapur Journal of Microbiology 7:7.
Crossref
Crossref
Lucia Guidi & Marco Landi. 2014. Novel Plant Bioresources. Novel Plant Bioresources
303
345
.
Verica Aleksic & Petar Knezevic. (2014) Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L.. Microbiological Research 169:4, pages 240-254.
Crossref
Crossref
Reza Sharafati Chaleshtori, Noordahr Rokni, Vadood Razavilar & Mahmoud Rafieian Kopaei. (2013) The Evaluation of the Antibacterial and Antioxidant Activity of Tarragon (Artemisia dracunculus L.) Essential Oil and Its Chemical Composition. Jundishapur Journal of Microbiology 6:9.
Crossref
Crossref
Mitra Mehrabani, Abdolhassan Kazemi, Seyyed Amin Ayatollahi Mousavi, Mehdi Rezaifar, Hossein Alikhah & Akram Nosky. (2013) Evaluation of Antifungal Activities of Myrtus communis L. by Bioautography Method. Jundishapur Journal of Microbiology 6:8.
Crossref
Crossref
Y. Oka, B. Ben-Daniel & Y. Cohen. (2012)
Nematicidal activity of the leaf powder and extracts of
Myrtus communis
against the root-knot nematode
Meloidogyne javanica
. Plant Pathology 61:6, pages 1012-1020.
Crossref
Crossref