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International Journal of Food Properties Volume 13, 2010 - Issue 6
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Original Articles

Grain and Food Quality Traits of Some Indigenous Medicinal Rice Cultivars of Manipur, India

Premila D. Thongbam ICAR RC for North Eastern Hill Region, Umroi Road, Umiam, Meghalaya, India
,
A. Anna Durai ICAR RC for North Eastern Hill Region, Umroi Road, Umiam, Meghalaya, IndiaCorrespondence[email protected]
,
Th. Anand Singh ICAR RC for North Eastern Hill Region, Umroi Road, Umiam, Meghalaya, India
,
Bidyapati Devi Taorem ICAR RC for North Eastern Hill Region, Umroi Road, Umiam, Meghalaya, India
,
S. Gupta ICAR RC for North Eastern Hill Region, Umroi Road, Umiam, Meghalaya, India
,
J. Mitra ICAR RC for North Eastern Hill Region, Umroi Road, Umiam, Meghalaya, India
,
A. Pattanayak ICAR RC for North Eastern Hill Region, Umroi Road, Umiam, Meghalaya, India
,
K. R. Dhiman ICAR RC for North Eastern Hill Region, Umroi Road, Umiam, Meghalaya, India
,
V. P. Bhadana ICAR Manipur Centre, Lamphelpat, Imphal, Manipur, India
,
D. K. Hore NBPGR Regional Station, Shillong, Umiam, Meghalaya, India
&
S. V. Ngachan NBPGR Regional Station, Shillong, Umiam, Meghalaya, India
 show all
Pages 1244-1255 | Received 20 Mar 2009, Accepted 11 May 2009, Published online: 29 Sep 2010

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Nuzhat Rasool, Waqas N. Baba, Sabeera Muzzaffar, F.A. Masoodi, Mudasir Ahmad & Mohd Munaff Bhat. (2015) A correlation study of proximate composition, physical and cooking properties of new high yielding and disease resistant rice varieties . Cogent Food & Agriculture 1:1.
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Namaporn Attaviroj & Athapol Noomhorm. (2014) Discriminant Analysis of Multiple Physicochemical Properties for Thai Rough Rice Varietal Authentication. International Journal of Food Properties 17:5, pages 1136-1149.
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Shubhneet Kaur, Parmjit S. Panesar, Manab B. Bera & Shweta Kumari. (2014) Physicochemical, Textural, Pasting, and In Vitro Digestion Properties of Some Basmati and Non-Basmati Rice Cultivars. International Journal of Food Properties 17:5, pages 1055-1066.
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Articles from other publishers (5)

Jyoti Narwal, Ritika B. Yadav & Baljeet S. Yadav. (2023) Characterization of selected wheat (Triticum aestivum) cultivars for their physicochemical and cookies making quality characteristics. Cereal Research Communications.
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Sazia Jannat, Md. Arif Hussa, Abu Habib Md A, Bodrun Nessa Shom, Md. Sarowar Ho & Sayed Mohammad M. (2022) Yield Potentiality and Grain Physio-Chemical Properties of Some Advanced Lines and High Yielding Varieties of Rice in Bangladesh. Journal of Plant Sciences 17:3, pages 134-143.
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Jeena George, VG Jayalekshmy, AM Shahiba, Arun Chacko & Tejashree S Lachyan. (2021) Physical and nutrient characterization of the grains from traditional rice varieties of Kerala and validation of the trait linked molecular markers. Oryza-An International Journal on Rice 58:3, pages 394-408.
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S. Bhuvaneswari, S. Gopala Krishnan, Haritha Bollinedi, Supradip Saha, Ranjith Kumar Ellur, K. K. Vinod, I. Meghachandra Singh, Narendra Prakash, Prolay Kumar Bhowmick, M. Nagarajan, Nagendra Kumar Singh & Ashok Kumar Singh. (2020) Genetic Architecture and Anthocyanin Profiling of Aromatic Rice From Manipur Reveals Divergence of Chakhao Landraces. Frontiers in Genetics 11.
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Joylata Laishram, Krishna Gopal Saxena & K. S. Rao. (2020) Rice cultivar diversity, associated indigenous knowledge and management practices in a lowland village landscape from north-eastern India. Vegetos 33:1, pages 172-186.
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