Advanced search
Publication Cover
International Journal of Food Properties Volume 14, 2011 - Issue 1
Submit an article Journal homepage
1,880
Views
10
CrossRef citations to date
0
Altmetric
Original Articles

Quality Characteristics and Glass Transition Temperature of Hydrocolloid Pre-Treated Frozen Pre-Cut Carrot

T. Maity Defence Food Research Laboratory, Siddarthanagar, Mysore-570011, Karnataka, IndiaCorrespondence[email protected]
,
O. P. Chauhan Defence Food Research Laboratory, Siddarthanagar, Mysore-570011, Karnataka, India
,
A. Shah Defence Food Research Laboratory, Siddarthanagar, Mysore-570011, Karnataka, India
,
P. S. Raju Defence Food Research Laboratory, Siddarthanagar, Mysore-570011, Karnataka, India
&
A. S. Bawa Defence Food Research Laboratory, Siddarthanagar, Mysore-570011, Karnataka, India
Pages 17-28 | Received 15 Apr 2009, Accepted 15 Jun 2009, Published online: 05 Feb 2011

Citations (10)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Tanushree Maity, Alok Saxena & P. S. Raju. (2018) Use of hydrocolloids as cryoprotectant for frozen foods. Critical Reviews in Food Science and Nutrition 58:3, pages 420-435.
Read now

Articles from other publishers (9)

Jiseon Lee, Yu Ra Ji, Youngjae Cho & Mi-Jung Choi. (2023) Effects of lyoprotectant and encapsulated Lactobacillus acidophilus KBL409 on freeze-drying and storage stability. LWT 182, pages 114846.
Crossref
Bing Chen, Min Zhang, Yuchuan Wang, Arun S. Mujumdar, Dongxing Yu & Zhenjiang Luo. (2023) Freezing of green peppers assisted by combined electromagnetic fields: Effects on juice loss, moisture distribution, and microstructure after thawing. Journal of Food Process Engineering 46:5.
Crossref
Hadi Bagheri & Mahadi Khashaninejad. (2020) Textural Stability of Lepidium perfoliatum Seed Gum against Freezing Processes. Nutrition and Food Sciences Research 7:3, pages 41-48.
Crossref
Sucheta, N.N. Misra & Sudesh Kumar Yadav. (2020) Extraction of pectin from black carrot pomace using intermittent microwave, ultrasound and conventional heating: Kinetics, characterization and process economics. Food Hydrocolloids 102, pages 105592.
Crossref
O. Vasylyshyna. (2019) Changes in quality indices of frozen cherry fruits under their surface treatment with sodium alginate solution. Agrobìologìâ:2(153), pages 82-87.
Crossref
Mehrdad Zeynali, Sara Naji-Tabasi & Reza Farahmandfar. (2019) Investigation of basil (Ocimum bacilicum L.) seed gum properties as Cryoprotectant for Frozen Foods. Food Hydrocolloids 90, pages 305-312.
Crossref
Haixia Yu, Shuibing Yang, Chunhong Yuan, Qinglan Hu, Yuan Li, Shiguo Chen & Yaqin Hu. (2018) Application of biopolymers for improving the glass transition temperature of hairtail fish meat. Journal of the Science of Food and Agriculture 98:4, pages 1437-1443.
Crossref
Jiangfeng Song, Lili Meng, Dajing Li, Min Qian & Chunquan Liu. (2017) Vacuum impregnation pretreatment with maltose syrup to improve the quality of frozen lotus root. International Journal of Refrigeration 76, pages 261-270.
Crossref
Tanushree Maity Saxena, P. S. Raju & A. S. Bawa. (2011) Evaluation of sensory acceptability and storage stability of frozen carrot based dessert. Journal of Food Science and Technology 51:6, pages 1203-1207.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.