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International Journal of Food Properties Volume 14, 2011 - Issue 1
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Original Articles

Antimicrobial Effect of Guava on Escherichia Coli O157:H7 and Salmonella Typhimurium in Liquid Medium

Salam A. Ibrahim Food Microbiology Laboratory, North Carolina Agricultural and Technical University, Greensboro, NC, USA
,
Guochen Yang Department of Natural Resources and Environmental Design, North Carolina Agricultural and Technical University, Greensboro, NC, USA
,
Danfeng Song Food Microbiology Laboratory, North Carolina Agricultural and Technical University, Greensboro, NC, USACorrespondence[email protected]
&
Tom S.F. Tse Food Microbiology Laboratory, North Carolina Agricultural and Technical University, Greensboro, NC, USA
Pages 102-109 | Received 08 Jan 2009, Accepted 27 Jun 2009, Published online: 05 Feb 2011

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Masoumeh Amouzad Khalili, Abdolmohammad Abedian Kenari, Masoud Rezaei & Mohammad Kazem Mirzakhani. (2019) Antioxidant and Antibacterial Effects of Vitamins C and E Alone or a Combination on Microalgae (Nannochloropsis oculata) Paste Quality during Cold Storage. Journal of Aquatic Food Product Technology 28:10, pages 1051-1062.
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Mohsen Kazemi. (2015) Chemical Composition and Antimicrobial Activity of Essential Oil of Matricaria recutita. International Journal of Food Properties 18:8, pages 1784-1792.
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Xiaoyun Tao, Jian Chen, Luning Li, Liyi Zhao, Meng Zhang & Aidong Sun. (2015) Influence of Pulsed Electric Field on Escherichia coli and Saccharomyces cerevisiae. International Journal of Food Properties 18:7, pages 1416-1427.
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Articles from other publishers (15)

Elahe Abedi, Atefeh Tavakoli, Simin Zamanizadeh, Shahrzad Maleki & Amir Reza Jassbi. (2023) The correlation among residual nitrites, biogenic amines, N‐nitrosamine formation, and degradation occurrence of punicalagin α/β, rosmarinic acid, carnosol, and carnosic acid in extract‐treated sausage during storage. Food Science & Nutrition.
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Aftab Alam, Talha Jawaid, Saud M. Alsanad, Mehnaz Kamal & Mohamed F. Balaha. (2023) Composition, Antibacterial Efficacy, and Anticancer Activity of Essential Oil Extracted from Psidium guajava (L.) Leaves. Plants 12:2, pages 246.
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Sonia Abid Bhatti, Muhammad Hammad Hussain, Muhammad Zubair Mohsin, Ali Mohsin, Waqas Qamar Zaman, Meijin Guo, Muhammad Waheed Iqbal, Shahida Anusha Siddiqui, Salam A. Ibrahim, Saeed Ur-Rehman & Sameh A. Korma. (2022) Evaluation of the antimicrobial effects of Capsicum, Nigella sativa, Musa paradisiaca L., and Citrus limetta: A review. Frontiers in Sustainable Food Systems 6.
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Ejigayehu Teshome, Sirawdink Fikreyesus Forsido, H. P. Vasantha Rupasinghe & Ebisa Olika Keyata. (2022) Potentials of Natural Preservatives to Enhance Food Safety and Shelf Life: A Review. The Scientific World Journal 2022, pages 1-11.
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Tyagita Hartady, Mas Rizky A. A. Syamsunarno, Bambang Pontjo Priosoeryanto, S. Jasni & Roostita L. Balia. (2021) Review of herbal medicine works in the avian species. Veterinary World, pages 2889-2906.
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Marwa Bouhlel, Mouna Sahnoun, Nabil Zouari, Faical Brini & Walid Saibi. (2021) The metabolic and biochemical mapping of Agave americana leave juice encode their prospective biotechnological uses. Process Biochemistry 110, pages 52-62.
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Nalan Gokoglu. (2019) Novel natural food preservatives and applications in seafood preservation: a review. Journal of the Science of Food and Agriculture 99:5, pages 2068-2077.
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Aurelia Magdalena Pisoschi, Aneta Pop, Cecilia Georgescu, Violeta Turcuş, Neli Kinga Olah & Endre Mathe. (2018) An overview of natural antimicrobials role in food. European Journal of Medicinal Chemistry 143, pages 922-935.
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R. Gyawali, S.A. Hayek & S.A. Ibrahim. 2015. Handbook of Natural Antimicrobials for Food Safety and Quality. Handbook of Natural Antimicrobials for Food Safety and Quality 49 68 .
Larissa M. Silva, Laura E. Hill, Evania Figueiredo & Carmen L. Gomes. (2014) Delivery of phytochemicals of tropical fruit by-products using poly (dl-lactide-co-glycolide) (PLGA) nanoparticles: Synthesis, characterization, and antimicrobial activity. Food Chemistry 165, pages 362-370.
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Sang-Wook Lim, Seung-Wan Kim, Seung-Cheol Lee & Hyun-Gyun Yuk. (2013) Effect of guava extracts on heat resistance of Salmonella Typhimurium. Food Science and Biotechnology 22:6, pages 1779-1782.
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Sang-Wook Lim, Seung-Wan Kim, Seung-Cheol Lee & Hyun-Gyun Yuk. (2013) Exposure of Salmonella Typhimurium to guava extracts increases their sensitivity to acidic environments. Food Control 33:2, pages 393-398.
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Bipul Biswas, Kimberly Rogers, Fredrick McLaughlin, Dwayne Daniels & Anand Yadav. (2013) Antimicrobial Activities of Leaf Extracts of Guava ( Psidium guajava L.) on Two Gram-Negative and Gram-Positive Bacteria . International Journal of Microbiology 2013, pages 1-7.
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Saeed A. Hayek & Salam A. Ibrahim. (2012) Antimicrobial Activity of Xoconostle Pears ( Opuntia matudae ) against Escherichia coli O157:H7 in Laboratory Medium . International Journal of Microbiology 2012, pages 1-6.
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Mehrdad Tajkarimi & Salam A. Ibrahim. (2011) Antimicrobial activity of ascorbic acid alone or in combination with lactic acid on Escherichia coli O157:H7 in laboratory medium and carrot juice. Food Control 22:6, pages 801-804.
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