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Tochukwu N. T. Nwagu, Chidimma Osilo, Maureen N. Arinze, Gloria N. Okpala, Onyetugo C. Amadi, Ifeanyi A. Ndubuisi, Bartholomew Okolo, Anene Moneke & Reginald Agu. (2021) A novel strain of Yarrowia phangngaensis producing a multienzyme complex; a source of enzyme additives for baking high cassava-wheat composite bread. Food Biotechnology 35:2, pages 158-177.
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