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Huimin Zhang, Kai Tu, Zhilang Qiu, Zhuang Wen, Quan Li & Xiaopeng Wen. (2021) Effects of different rain shelter coverings on volatile organic compounds in mature fruit and postharvest quality of sweet cherry. CyTA - Journal of Food 19:1, pages 465-475.
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Hongguang Li, Junling Liu, Xu Zhang, Zhenzhen Zhu, Huijuan Yang, Meile Dang & Zhengyang Zhao. (2019) Comparison of textural and ultrastructural characteristics of four apple cultivars with different textures during cold storage. International Journal of Food Properties 22:1, pages 659-669.
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Raquel
P. F. Guiné, Ana Barros, Ana Queirós, Andreia Pina, Andreia Vale, Helena Ramoa, Joana Folha & Raquel Carneiro. (2013) Development of a Solid Vinaigrette and Product Testing. Journal of Culinary Science & Technology 11:3, pages 259-274.
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Raquel
P.F. Guiné. (2013) Variation of Textural Attributes of S. Bartolomeu Pears at Maturation, Storage, and Drying. International Journal of Food Properties 16:1, pages 180-192.
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RaquelP. F. Guiné & Maria
João Barroca. (2011) Effect of Drying on the Textural Attributes of Bell Pepper and Pumpkin. Drying Technology 29:16, pages 1911-1919.
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Articles from other publishers (14)
Justyna Grabska, Krzysztof B. Beć, Nami Ueno & Christian W. Huck. (2023) Analyzing the Quality Parameters of Apples by Spectroscopy from Vis/NIR to NIR Region: A Comprehensive Review. Foods 12:10, pages 1946.
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Hector Lopez-Moreno, Matthew Phillips, Luis Diaz-Garcia, Maria A. Torres-Meraz, Fernando de La Torre, Ines Berro, Jenyne Loarca, Jyostna Mura, Shinya Ikeda, Amaya Atucha, Lara Giongo, Massimo Iorizzo & Juan Zalapa. (2023) A Survey of Key Methods, Traits, Parameters, and Conditions for Measuring Texture in Cranberry (Vaccinium macrocarpon Ait.). Horticulturae 9:4, pages 479.
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Bezalel Adainoo, Andrew L. Thomas & Kiruba Krishnaswamy. (2023)
Correlations between color, textural properties and ripening of the North American pawpaw (
Asimina triloba
) fruit
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Haobin Pan, Meng Li, Tao Liu & Hongyan Qi. (2023) Multi-microscopy techniques combined with FT-IR spectroscopy reveals the histological and biochemical causes leading to fruit texture difference in oriental melon (Cucumis melo var. Makuwa Makino). Food Chemistry 402, pages 134229.
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Xia-bing KONG, Min XU, Hao-liang WAN, Ling-xi HAN, Xiao-li LIU, Qing-jun LI, Bian-qing HAO, Shao-jun ZHANG, Xiao-ming LI, Yi-hui LIU & Ji-yun NIE. (2022) Development of a texture evaluation system for winter jujube (Ziziphus jujuba ‘Dongzao’). Journal of Integrative Agriculture 21:12, pages 3658-3668.
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Jelena Dragišić Maksimović, Jasminka Milivojević, Ilija Djekić, Dragan Radivojević, Robert Veberič & Maja Mikulič Petkovšek. (2022) Changes in quality characteristics of fresh blueberries: Combined effect of cultivar and storage conditions. Journal of Food Composition and Analysis 111, pages 104597.
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Ana A. Vilas-Boas, Ana Oliveira, Tânia B. Ribeiro, Sónia Ribeiro, Catarina Nunes, Ricardo Gómez-García, João Nunes & Manuela Pintado. (2021) Impact of Extraction Process in Non-Compliant ‘Bravo de Esmolfe’ Apples towards the Development of Natural Antioxidant Extracts. Applied Sciences 11:13, pages 5916.
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Almudena Lázaro & Laura Ruiz-Aceituno. (2021) Instrumental Texture Profile of Traditional Varieties of Tomato (Solanum lycopersicum L.) and its Relationship to Consumer Textural Preferences. Plant Foods for Human Nutrition 76:2, pages 248-253.
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Iolanda Nicolau-Lapeña, Ingrid Aguiló-Aguayo, Bernd Kramer, Maribel Abadias, Inmaculada Viñas & Peter Muranyi. (2021) Combination of ferulic acid with Aloe vera gel or alginate coatings for shelf-life prolongation of fresh-cut apples. Food Packaging and Shelf Life 27, pages 100620.
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Sonia Medina, Rosa Perestrelo, Rui Santos, Regina Pereira & José S. Câmara. (2019) Differential volatile organic compounds signatures of apple juices from Madeira Island according to variety and geographical origin. Microchemical Journal 150, pages 104094.
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L. Contador, M. Diaz, E. Hernandez, P. Shinya & R. Infante. (2016) The relationship between instrumental tests and sensory determinations of peach and nectarine texture. European Journal of Horticultural Science 81:4, pages 189-196.
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Loreto Contador, Paulina Shinya & Rodrigo Infante. (2015) Texture phenotyping in fresh fleshy fruit. Scientia Horticulturae 193, pages 40-46.
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Elena Velickova, Eleonora Winkelhausen & Slobodanka Kuzmanova. (2013) Physical and sensory properties of ready to eat apple chips produced by osmo-convective drying. Journal of Food Science and Technology 51:12, pages 3691-3701.
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Raquel P. F. Guiné, Francisca Henriques & Maria João Barroca. (2014) Influence of drying treatments on the physical and chemical properties of cucumber. Journal of Food Measurement and Characterization 8:3, pages 195-206.
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