Advanced search
Publication Cover
International Journal of Food Properties Volume 14, 2011 - Issue 4
Submit an article Journal homepage
963
Views
11
CrossRef citations to date
0
Altmetric
Original Articles

Volatile Profile of Sea Buckthorn Wines, Raw Juices and Must in Qinghai (China)

Shu-Lin Wang College of Food Science and Engineering. Northwest A&F University, Yangling, Shaanxi, China; Qinghai University, Xining, Qinghai, China
,
La-Ping Liu College of Food Science and Engineering. Northwest A&F University, Yangling, Shaanxi, China
,
Ling-Xia Jiao College of Food Science and Engineering. Northwest A&F University, Yangling, Shaanxi, China
&
Ming-Tao Fan College of Food Science and Engineering. Northwest A&F University, Yangling, Shaanxi, ChinaCorrespondence[email protected]
Pages 776-785 | Received 14 Aug 2009, Accepted 16 Oct 2009, Published online: 13 Jun 2011

Citations (11)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Tai-Xin Yue, Ming Chi, Chang-Zheng Song, Mei-Ying Liu, Jiang-Fei Meng, Zhen-Wen Zhang & Mei-Hua Li. (2015) Aroma Characterization of Cabernet Sauvignon Wine from the Plateau of Yunnan (China) with Different Altitudes Using SPME-GC/MS. International Journal of Food Properties 18:7, pages 1584-1596.
Read now
Zuo-Bing Xiao, Ni Zhang, Yun-Wei Niu, Tao Feng, Huai-Xiang Tian, Jian-Cai Zhu & Hai-Yan Yu. (2015) Multivariate Classification of Cherry Wines Based on Headspace Solid Phase Microextraction and Gas Chromatography-Mass Spectrometry of Volatile Compounds. International Journal of Food Properties 18:6, pages 1272-1287.
Read now

Articles from other publishers (9)

Xuan Ao, Yihan Mu, Shuo Xie, Dehao Meng, Yaqi Zheng, Xiaoshuang Meng & Zhaolin Lv. (2022) Impact of UHT processing on volatile components and chemical composition of sea buckthorn (Hippophae rhamnoides) pulp: A prediction of the biochemical pathway underlying aroma compound formation. Food Chemistry 390, pages 133142.
Crossref
Tong Zhang, Ruoyun Xu, Ning Zhao, Junnan Xu, Fuguo Liu, Xinyuan Wei & Mingtao Fan. (2022) Rational design of lycopene emulsion-based nanofood for Lactobacillus plantarum to enhance the growth and flavor production. Food Hydrocolloids 127, pages 107518.
Crossref
Adela Mariana Pintea & Dana Alina Magdas. 2022. The Seabuckthorn Genome. The Seabuckthorn Genome 79 111 .
Agnieszka Jaśniewska & Anna Diowksz. (2021) Wide Spectrum of Active Compounds in Sea Buckthorn (Hippophae rhamnoides) for Disease Prevention and Food Production. Antioxidants 10:8, pages 1279.
Crossref
Lijun Nan, Liyuan Liu, Yashan Li, Jing Huang, Yanjun Wang, Chunyan Wang, Zhenji Wang & Chengdong Xu. (2021) Comparison of Aroma Compounds in Cabernet Sauvignon Red Wines from Five Growing Regions in Xinjiang in China. Journal of Food Quality 2021, pages 1-16.
Crossref
Evgeny Rozhnov, Marina Schkolnikova & Vladimir Popov. (2020) Fermented drinks of HippophaeRhamnoides as a way of innovative development of agriculture in Altai region. E3S Web of Conferences 176, pages 01013.
Crossref
Oana Pop, Francisc Dulf, Lucian Cuibus, Marta Castro-Giráldez, Pedro Fito, Dan Vodnar, Cristina Coman, Carmen Socaciu & Ramona Suharoschi. (2017) Characterization of a Sea Buckthorn Extract and Its Effect on Free and Encapsulated Lactobacillus casei. International Journal of Molecular Sciences 18:12, pages 2513.
Crossref
Gee-Sian Leung & Ray Marriott. (2016) Year to year variation in sea buckthorn juice volatiles using headspace solid phase microextraction. Flavour and Fragrance Journal 31:2, pages 124-136.
Crossref
Ming-Ming Zhu, Shu-Lin Wang, Ming-Tao Fan & Jing Li. (2016) In vitro study of the carotenoid-cleavage enzyme from Staphylococcus pasteuri TS-82 revealed substrate specificities and generation of norisoprenoid flavors. Food Science and Biotechnology 25:1, pages 221-227.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.