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Cristine Vogel, Eduarda Baggio Paglia, Liziane Schittler Moroni, Ivo Mottin Demiate, Rosa Cristina Prestes & Aniela Pinto Kempka. (2023) Swine plasma peptides obtained using pepsin: In silico and in vitro properties and biological activities. Biocatalysis and Biotransformation 41:2, pages 108-122.
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Xin-Huai Zhao & Jia-Tian Song. (2014) Evaluation Of Antioxidant Properties In Vitro of Plastein-Reaction-Stressed Soybean Protein Hydrolysate. International Journal of Food Properties 17:1, pages 152-162.
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Articles from other publishers (6)
Zain Sanchez-Reinoso, Sarah Todeschini, Jacinthe Thibodeau, Laila Ben Said, Ismail Fliss, Laurent Bazinet & Sergey Mikhaylin. (2022) Impact of Pulsed Electric Fields and pH on Enzyme Inactivation and Bioactivities of Peptic Hydrolysates Produced from Bovine and Porcine Hemoglobin. Foods 11:21, pages 3313.
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Helena Araújo-Rodrigues, Ezequiel R. Coscueta, Miguel F. Pereira, Sara A. Cunha, André Almeida, Ana Rosa, Rui Martins, Carlos D. Pereira & Manuela E. Pintado. (2022) Membrane fractionation of Cynara cardunculus swine blood hydrolysate: Ingredients of high nutritional and nutraceutical value. Food Research International 158, pages 111549.
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Orawan Phuphisut, Porntida Kobpornchai, Phiraphol Chusongsang, Yanin Limpanont, Tapanee Kanjanapruthipong, Sumate Ampawong, Onrapak Reamtong & Poom Adisakwattana. (2022) Molecular characterization and functional analysis of Schistosoma mekongi neuroglobin homolog. Acta Tropica 231, pages 106433.
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Clara S.F. Bah, Alan Carne, Michelle A. McConnell, Sonya Mros & Alaa El-Din A. Bekhit. (2016) Production of bioactive peptide hydrolysates from deer, sheep, pig and cattle red blood cell fractions using plant and fungal protease preparations. Food Chemistry 202, pages 458-466.
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Ryota Hosomi, Ren Otsuka, Hirofumi Arai, Seiji Kanda, Toshimasa Nishiyama, Munehiro Yoshida & Kenji Fukunaga. (2016) Porcine hemoglobin promotes lipid excretion to feces more strongly than globin protein in rats. Food Science and Biotechnology 25:S1, pages 107-112.
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Xue Li, Yongkang Luo, Juan You, Huixing Shen & Jin Du. (2012)
In vitro
antioxidant activity of papain‐treated grass carp (
Ctenopharyngodon idellus
) protein hydrolysate and the preventive effect on fish mince system
. International Journal of Food Science & Technology 47:5, pages 961-967.
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