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International Journal of Food Properties Volume 14, 2011 - Issue 4
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Original Articles

Composition and Antibacterial Activity of Essential Oils of Flos Sophorae Immaturus

Weirong Yao State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, ChinaCorrespondence[email protected]
,
Shitao Wang State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China
,
Yi Chen State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China
&
Heya Wang State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China
Pages 903-913 | Received 22 Sep 2009, Accepted 06 Nov 2009, Published online: 13 Jun 2011

Citations (11)

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M.M. Jeevani Osadee Wijekoon, Rajeev Bhat, Alias A. Karim & A. Fazilah. (2013) Chemical Composition and Antimicrobial Activity of Essential Oil and Solvent Extracts of Torch Ginger Inflorescence (Etlingera elatior Jack.). International Journal of Food Properties 16:6, pages 1200-1210.
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Articles from other publishers (10)

Aijinxiu Ma, Fengmao Zou, Ruowen Zhang & Xu Zhao. (2022) The effects and underlying mechanisms of medicine and food homologous flowers on the prevention and treatment of related diseases. Journal of Food Biochemistry 46:12.
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Ji-Rui Wang, Xu-Hong Song, Long-Yun Li, Si-Jia Gao, Fang-Hong Shang, Xiao-Mei Zhang & Yong Yang. (2022) Metabolomic analysis reveals dynamic changes in secondary metabolites of Sophora japonica L. during flower maturation. Frontiers in Plant Science 13.
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Yijin Yang, Yongjun Xia, Xin Song, Zhiyong Mu, Huazhen Qiu, Leren Tao & Lianzhong Ai. (2021) The Potential of Flos sophorae immaturus as a Pigment-Stabilizer to Improve the Monascus Pigments Preservation, Flavor Profiles, and Sensory Characteristic of Hong Qu Huangjiu. Frontiers in Microbiology 12.
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Zuobing Xiao, Heqing Bao, Shuhan Jia, Yutian Bao, Yunwei Niu & Xingran Kou. (2021) Organic Hollow Mesoporous Silica as a Promising Sandalwood Essential Oil Carrier. Molecules 26:9, pages 2744.
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Sanhong Fan, Gege Yang, Jinhua Zhang, Jiani Li & Baoqing Bai. (2020) Optimization of Ultrasound-Assisted Extraction Using Response Surface Methodology for Simultaneous Quantitation of Six Flavonoids in Flos Sophorae Immaturus and Antioxidant Activity. Molecules 25:8, pages 1767.
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Shaza H. Aly, Ahmed M. Elissawy, Omayma A. Eldahshan, Mohamed A. Elshanawany, Thomas Efferth & Abdel Nasser B. Singab. (2019) The pharmacology of the genus Sophora (Fabaceae): An updated review. Phytomedicine 64, pages 153070.
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Tao Liu, Shanshan Wang, Huifen Ma, Hua Jin, Jin Li, Xuejing Yang, Xiumei Gao & Yanxu Chang. (2019) Microwave-Assisted Extraction Combined with In-Capillary [Fe(ferrozine)3]2+-CE-DAD to Screen Active Components with the Ability to Chelate Ferrous Ions from Flos Sophorae Immaturus (Flos Sophorae). Molecules 24:17, pages 3052.
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Ji‐Rui Wang, Long‐Yun Li, Jun Tan, Xu‐Hong Song, Da‐Xia Chen, Jin Xu & Gang Ding. (2019) Variations in the Components and Antioxidant and Tyrosinase Inhibitory Activities of Styphnolobium japonicum (L.) S chott Extract during Flower Maturity Stages . Chemistry & Biodiversity 16:3, pages e1800504.
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Xirui He, Yajun Bai, Zefeng Zhao, Xiaoxiao Wang, Jiacheng Fang, Linhong Huang, Min Zeng, Qiang Zhang, Yajun Zhang & Xiaohui Zheng. (2016) Local and traditional uses, phytochemistry, and pharmacology of Sophora japonica L.: A review. Journal of Ethnopharmacology 187, pages 160-182.
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Jin-Liang Liu, Long-Yun Li & Guang-Hua He. (2016) Optimization of Microwave-Assisted Extraction Conditions for Five Major Bioactive Compounds from Flos Sophorae Immaturus (Cultivars of Sophora japonica L.) Using Response Surface Methodology. Molecules 21:3, pages 296.
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