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International Journal of Food Properties Volume 14, 2011 - Issue 4
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Original Articles

Protective Ability of Ethanol Extracts of Hypericum Scabrum L. and Hypericum Retusum Aucher Against the Protein Oxidation and DNA Damage

Göksel Kızıl Department of Chemistry, Faculty of Science and Arts, University of Dicle, Diyarbakır, Turkey
,
Murat Kızıl Department of Chemistry, Faculty of Science and Arts, University of Dicle, Diyarbakır, Turkey
,
Bircan Çeken Department of Chemistry, Faculty of Science and Arts, University of Dicle, Diyarbakır, Turkey
,
Murat Yavuz Department of Chemistry, Faculty of Science and Arts, University of Dicle, Diyarbakır, TurkeyCorrespondence[email protected]
&
Halit Demir Department of Chemistry, Faculty of Science and Arts, University of Yuzuncu Yıl, Van, Turkey
Pages 926-940 | Received 31 Aug 2009, Accepted 15 Nov 2009, Published online: 13 Jun 2011

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Fatma Ibaokurgil, Betul Apaydin Yildirim & Serkan Yildirim. (2022) Effects of Hypericum scabrum L. essential oil on wound healing in streptozotocin-induced diabetic rats. Cutaneous and Ocular Toxicology 41:2, pages 137-144.
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Meghana Pargi, Sandeep Kumar Jain Raviraj, Prashanth Narayanappa & Kumaraswamy Malleshappa Honnenahally. (2020) Phytochemical profiling and screening of protective effects of Artabotrys odoratissimus on H2O2 induced oxidative stress in HEK-293 cells and erythrocytes. Botany Letters 167:4, pages 471-484.
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Seoussen Kada, Hamama Bouriche, Abderrahmane Senator, Ibrahim Demirtaş, Tevfik Özen, Bircan Çeken Toptanci, Göksel Kızıl & Murat Kızıl. (2017) Protective activity of Hertia cheirifolia extracts against DNA damage, lipid peroxidation and protein oxidation. Pharmaceutical Biology 55:1, pages 330-337.
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Abolfazl Dadkhah, Kambiz Roshanaei, Faezeh Fatemi, Masoud Kazemi, Mahdi Alipour & Mohammad Hossein Abdolmohammadi. (2014) Biological Properties of Iranian Hypericum Scabrum Essential oil and Hydroalcoholic Extract From Alamut Mountain. Journal of Essential Oil Bearing Plants 17:2, pages 186-195.
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Articles from other publishers (18)

Khadija Ridaoui, Ismail Guenaou, Ikram Taouam, Mounia Cherki, Noureddine Bourhim, Abdelaziz Elamrani & Mostafa Kabine. (2022) Comparative study of the antioxidant activity of the essential oils of five plants against the H2O2 induced stress in Saccharomyces cerevisiae. Saudi Journal of Biological Sciences 29:3, pages 1842-1852.
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Fadime SEYREKOĞLU, Hasan TEMİZ, Ferda ESER & Cengiz YILDIRIM. (2022) Usage of encapsulated Hypericum scabrum in Ayran and determination of antioxidant, phenolic and sensory properties. International Journal of Science Letters 4:1, pages 143-155.
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Nafiseh Faraji, Ahmad Ganji, Neda Heshami, Iraj Salehi, Ahmad Haddadian, Shiva Shojaie & Alireza Komaki. (2021) Hypolipidemic effects of Hypericum Scabrum extract on the serum lipid profile and obesity in high-fat diet fed rats. Human Antibodies 29:1, pages 55-61.
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Ahila Mathimaran, Anbarasu Kumar, Gurudayal Prajapati, Ravi S. Ampapathi, Himangsu K. Bora & Rajdeep Guha. (2020) Partially saturated canthaxanthin alleviates aging-associated oxidative stress in d-galactose administered male wistar rats. Biogerontology 22:1, pages 19-34.
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Ismail Guenaou, Fouzia Hmimid, Fatima Azzahra Lahlou, Ahmed Errami, Imane Nait Irahal, Sirine Fahde, ’L'houcine Ouafik & Noureddine Bourhim. (2021) Cytoprotective effect of ethyl acetate fraction from Ephedra fragilis on H2O2-induced oxidative damage in Tetrahymena pyriformis. Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology 239, pages 108899.
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Ghazaleh Omidi, Arezoo Rezvani-Kamran, Ahmad Ganji, Somayeh Komaki, Farshid Etaee, Masoumeh Asadbegi & Alireza Komaki. (2020) Effects of Hypericum scabrum extract on dentate gyrus synaptic plasticity in high fat diet-fed rats. The Journal of Physiological Sciences 70:1.
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İsmet Meydan, Göksel Kizil, Halit Demir, Bircan Ceken Toptanci & Murat Kizil. (2020) In vitro DNA damage, protein oxidation protective activity and antioxidant potentials of almond fruit (Amygdalus trichamygdalus) parts (hull and drupe) using soxhlet ethanol extraction. Advances in Traditional Medicine 20:4, pages 571-579.
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Sevda Guzel, Mahmut Ulger & Ahmet Kahraman. (2020) Chemical Composition and Some Biological Activities of Salvia longipedicellata Hedge Mericarps. Chemistry of Natural Compounds 56:5, pages 788-792.
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S. Guzel. (2020) Fatty Acid, Sterol, and Tocol Compositions; Amino Acid, Mineral, Total Phenolic, and Flavonoid Contents; and Antioxidant Activity of Seeds of Two Vincetoxicum Taxa. Chemistry of Natural Compounds 56:2, pages 202-206.
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Sameer Suresh Bhagyawant, Dakshita Tanaji Narvekar, Neha Gupta, Amita Bhadkaria, Ajay Kumar Gautam & Nidhi Srivastava. (2019) Chickpea (Cicer arietinum L.) Lectin Exhibit Inhibition of ACE-I, α-amylase and α-glucosidase Activity. Protein & Peptide Letters 26:7, pages 494-501.
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Sameer Suresh Bhagyawant, Dakshita Tanaji Narvekar, Neha Gupta, Amita Bhadkaria, Kirtee Kumar Koul & Nidhi Srivastava. (2019) Variations in the antioxidant and free radical scavenging under induced heavy metal stress expressed as proline content in chickpea. Physiology and Molecular Biology of Plants 25:3, pages 683-696.
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Fai-Chu Wong, Jianbo Xiao, Michelle G-Ling Ong, Mei-Jing Pang, Shao-Jun Wong, Lai-Kuan Teh & Tsun-Thai Chai. (2019) Identification and characterization of antioxidant peptides from hydrolysate of blue-spotted stingray and their stability against thermal, pH and simulated gastrointestinal digestion treatments. Food Chemistry 271, pages 614-622.
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Hamama Bouriche, Seoussen Kada, Abderrahmane Senator, Ibrahim demirtas, Tevfik Ozen, Bircan Çeken Toptanci, Goksel Kizil & Murat Kizil. (2017) Phenolic Content and Biomolecule Oxidation Protective Activity of Globularia alypum Extracts. Brazilian Archives of Biology and Technology 60:0.
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Aybike Gunes, Emine Guler, Rabia Nur Un, Bilal Demir, F. Baris Barlas, Murat Yavuz, Hakan Coskunol & Suna Timur. (2017) Niosomes of Nerium oleander extracts: In vitro assessment of bioactive nanovesicular structures. Journal of Drug Delivery Science and Technology 37, pages 158-165.
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Rhitajit Sarkar, Bibhabasu Hazra & Nripendranath Mandal. (2013) Amelioration of iron overload-induced liver toxicity by a potent antioxidant and iron chelator, Emblica officinalis Gaertn . Toxicology and Industrial Health 31:7, pages 656-669.
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Blagoj Karakashov, Spyros Grigorakis, Sofia Loupassaki, Ioannis Mourtzinos & Dimitris P. Makris. (2015) Optimisation of organic solvent-free polyphenol extraction from Hypericum triquetrifolium Turra using Box–Behnken experimental design and kinetics. International Journal of Industrial Chemistry 6:2, pages 85-92.
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Abolfazl Dadkhah, Faezeh Fatemi, Mohsen Eslami Farsani, Kambiz Roshanaei, Mahdi Alipour & Hadi Aligolzadeh. (2014) Hepatoprotective effects of Iranian Hypericum scabrum essential oils against oxidative stress induced by acetaminophen in rats. Brazilian Archives of Biology and Technology 57:3, pages 340-348.
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Supriya ShiwaniNaresh Kumar SinghMyeong Hyeon Wang. (2012) Carbohydrase inhibition and anti-cancerous and free radical scavenging properties along with DNA and protein protection ability of methanolic root extracts of Rumex crispus . Nutrition Research and Practice 6:5, pages 389.
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