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International Journal of Food Properties Volume 14, 2011 - Issue 6
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Original Articles

Strength and Frictional Properties of Popcorn Kernel as Affected by Moisture Content

Fatih Kalkan Department of Agriculture Machinery, Faculty of Agriculture, Ataturk University, Erzurum, TurkeyCorrespondence[email protected]
,
Mazhar Kara Department of Agriculture Machinery, Faculty of Agriculture, Ataturk University, Erzurum, Turkey
,
Saim Bastaban Department of Agriculture Machinery, Faculty of Agriculture, Ataturk University, Erzurum, Turkey
&
Nihat Turgut Department of Agriculture Machinery, Faculty of Agriculture, Ataturk University, Erzurum, Turkey
Pages 1197-1207 | Received 14 Aug 2009, Accepted 08 Jan 2010, Published online: 13 Oct 2011

Citations (11)

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Read on this site (3)

Okey Francis Obi, Sunday Louis Ezeoha & Chidinma O. Egwu. (2016) Evaluation of Air Oven Moisture Content Determination Procedures for Pearl Millet (Pennisetum glaucum L.). International Journal of Food Properties 19:2, pages 454-466.
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Emilio Rayón, Santiago Ferrandiz, Mª Isabel Rico, Juan López & Marina P. Arrieta. (2015) Microstructure, Mechanical, and Thermogravimetric Characterization of Cellulosic By-Products Obtained from Biomass Seeds. International Journal of Food Properties 18:6, pages 1211-1222.
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Seyed Mohammad Taghi Gharibzahedi, Zahra Emam-Djomeh, Seyed Hadi Razavi & Seid Mahdi Jafari. (2014) Mechanical Behavior of Lentil Seeds in Relation to their Physicochemical and Microstructural Characteristics. International Journal of Food Properties 17:3, pages 545-558.
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Articles from other publishers (8)

Zhengpu Chen, Carl Wassgren & R.P. Kingsly Ambrose. (2023) Development and validation of a DEM model for predicting compression damage of maize kernels. Biosystems Engineering 230, pages 480-496.
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Dimitri Neaux, Margot Louail, Stéphane Ferchaud, Jérôme Surault & Gildas Merceron. (2022) Experimental assessment of the relationship between diet and mandibular morphology using a pig model: New insights for paleodietary reconstructions. The Anatomical Record 305:11, pages 3150-3160.
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Abhishek Gaurav, Debarshi Nath, Rahul Islam Barbhuiya & Rama Chandra Pradhan. (2021) Physical characterization and mass modeling of traditionally Popped Makhana ( Euryale ferox Salisbury) variety: Sabour‐1 Makhana . Journal of Food Process Engineering 45:6.
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María Elena Sosa‐Morales, Larissa Minerva Andaluz‐Mejía, Román Cardona‐Herrera, Luis Rey Castañeda‐Rodríguez, Diana Angélica Ochoa‐Montes, Norma A. Santiesteban‐López & Roberto Rojas‐Laguna. (2022) Quality evaluation of yellow corn ( Zea mays cv. Everta) subjected to 27.12‐MHz radio frequency treatments for popcorn production . International Journal of Food Science & Technology 57:6, pages 3263-3267.
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Nnaemeka R. Nwakuba, Osita C. Chukwuezie, Maxwell I. Chikwue, Chibuike Ononogbo, Cyprian Dirioha & Merlin Simo-Tagne. (2022) Strength properties of the Bambara kernel (Vigna subterranean) as influenced by the moisture content and kernel size. Research in Agricultural Engineering 68:4, pages 180-193.
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Margot Louail, Stéphane Ferchaud, Antoine Souron, Axelle E.C. Walker & Gildas Merceron. (2021) Dental microwear textures differ in pigs with overall similar diets but fed with different seeds. Palaeogeography, Palaeoclimatology, Palaeoecology 572, pages 110415.
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S.M. Shafaei, A. Nourmohamadi-Moghadami, S. Kamgar & M. Eghtesad. (2020) Development and validation of an integrated mechatronic apparatus for measurement of friction coefficients of agricultural products. Information Processing in Agriculture 7:1, pages 93-108.
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Min Zhu, Kun Li, Fenghai Li & Zhensheng Shi. (2014) Correlation between the lignin content and mechanical properties of waxy corn pericarp. Scientia Horticulturae 179, pages 266-270.
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