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International Journal of Food Properties Volume 14, 2011 - Issue 6
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Original Articles

A Comparative Study on the Physicochemical Characteristics of Black Rice Varieties

Mi-Young Kang Department of Food Science and Nutrition, Kyungpook National University, Daegu, Korea
,
Joo-Hee Kim Department of Food Science and Nutrition, Kyungpook National University, Daegu, Korea
,
Catherine W. Rico Department of Food Science and Nutrition, Kyungpook National University, Daegu, Korea
&
Seok-Hyun Nam Department of Biological Science, Ajou University, Suwon, KoreaCorrespondence[email protected]
Pages 1241-1254 | Received 02 Nov 2009, Accepted 09 Jan 2010, Published online: 13 Oct 2011

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Rhowell Jr. N. Tiozon, Kristel June D. Sartagoda, Alisdair R. Fernie & Nese Sreenivasulu. (2023) The nutritional profile and human health benefit of pigmented rice and the impact of post-harvest processes and product development on the nutritional components: A review. Critical Reviews in Food Science and Nutrition 63:19, pages 3867-3894.
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Articles from other publishers (22)

Rashim Kumari & Mahesh Gupta. (2023) Characterization of rusk incorporated with black rice ( Oryza sativa L.) for its physicochemical and functional properties, in‐vitro starch digestibility, and anti‐inflammatory efficacy . Journal of the Science of Food and Agriculture.
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Rashim Kumari, Vijay Singh, Yogendra S. Padwad & Mahesh Gupta. (2023) Elucidating the physical, morphometric, nutritional, and bioactive properties of selected highland crops viz. hull-less barley, buckwheat, and black rice for novel food formulation . Sustainable Food Technology 1:4, pages 567-581.
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Ashoka Gamage, Ruchira Gangahagedara, Jeewan Gamage, Nepali Jayasinghe, Nathasha Kodikara, Piumali Suraweera & Othmane Merah. (2023) Role of organic farming for achieving sustainability in agriculture. Farming System 1:1, pages 100005.
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Anil Kumar Siroha, Sneh Punia Bangar & Shweta Suri. 2023. Pigmented Cereals and Millets. Pigmented Cereals and Millets 27 49 .
Reuben James Buenafe, Rhowell TiozonJr.Jr., Lesley A. Boyd, Kristel June Sartagoda & Nese Sreenivasulu. (2022) Mathematical modeling to predict rice's phenolic and mineral content through multispectral imaging. Food Chemistry Advances 1, pages 100141.
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Rashida Tahira NoorainDr.Dr.. (2022) NUTRITIONAL BENEFITS OF BLACK RICE AND ITS USAGE IN THE FOOD INDUSTRY: A REVIEW. Towards Excellence, pages 617-629.
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Rui-long Zheng, Tao Ren, Cheng-tuo Niu, Fei-yun Zheng, Jin-jing Wang, Chun-feng Liu & Qi Li. (2022) Anthocyanins composition and antioxidant activity of purple rice and color degradation under sunlight exposure of purple rice wine. Journal of Food Measurement and Characterization 16:3, pages 1889-1900.
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Nur Atikah Mohidem, Norhashila Hashim, Rosnah Shamsudin & Hasfalina Che Man. (2022) Rice for Food Security: Revisiting Its Production, Diversity, Rice Milling Process and Nutrient Content. Agriculture 12:6, pages 741.
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Iuliana Banu & Iuliana Aprodu. (2022) Investigation on Functional, Thermo-Mechanical and Bread-Making Properties of Some White and Black Rice Flours. Applied Sciences 12:9, pages 4544.
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Amrita Poonia & Surabhi Pandey. (2021) Bioactive compounds, nutritional benefits and food applications of black rice: a review. Nutrition & Food Science 52:3, pages 466-482.
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Md. Sazzat Hossain Sarker, Md. Akhtaruzzaman, Md. Hasan Tarek Mondal, Md. Mostafa Kamal & Md. Emrul Ahsan Plabon. (2022) Evaluation of drying characteristics, milling performance and nutritional quality: The case of aromatic rice. Journal of Food Processing and Preservation 46:2.
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B. Thanuja & R. Parimalavalli. (2022) Characterization of black rice flour modified by enzymatic and heat moisture treatment. Materials Today: Proceedings 62, pages 5209-5212.
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Ahmed Jaafar Sadiq Abakah & Maher Hamid Salman Al-Mohammad. (2021) Response of Yield Components of Some Black Rice Cultivars to Spraying With The Amino Acid Phenylalanin. IOP Conference Series: Earth and Environmental Science 910:1, pages 012020.
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Sanju Bala Dhull, Sneh Punia, Manoj Kumar, Shivdeep Singh & Parhlad Singh. (2020) Effect of Different Modifications (Physical and Chemical) on Morphological, Pasting, and Rheological Properties of Black Rice ( Oryza sativa L. Indica) Starch: A Comparative Study . Starch - Stärke 73:1-2, pages 2000098.
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Vaijayanthi Kanabur & Akshata A Kamath. (2020) Development and evaluation of black rice fryums. Oryza-An International Journal on Rice 57:2, pages 162-167.
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Edwige Gaby Nkouaya Mbanjo, Tobias Kretzschmar, Huw Jones, Nelzo Ereful, Christopher Blanchard, Lesley Ann Boyd & Nese Sreenivasulu. (2020) The Genetic Basis and Nutritional Benefits of Pigmented Rice Grain. Frontiers in Genetics 11.
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Ujjawal Kumar Singh Kushwaha, Indra Deo, Narendra Kumar Singh & Surendra Nath Tripathi. 2020. The Future of Rice Demand: Quality Beyond Productivity. The Future of Rice Demand: Quality Beyond Productivity 227 250 .
Balasubramaniam Jaya Prasad, Pazhaniyandi Subramania Sharavanan & Rengaraj Sivaraj. (2019) RETRACTED: Health benefits of black rice – A review. Grain & Oil Science and Technology 2:4, pages 109-113.
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Sukanya Thuengtung, Yoshitaka Matsushita & Yukiharu Ogawa. (2019) Comparison between microwave‐cooking and steam‐cooking on starch properties and in vitro starch digestibility of cooked pigmented rice. Journal of Food Process Engineering 42:6.
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Duyi Samyor, Amit Baran Das & Sankar Chandra Deka. (2017) Pigmented rice a potential source of bioactive compounds: a review. International Journal of Food Science & Technology 52:5, pages 1073-1081.
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U.K.S KushwahaU. K. S. Kushwaha. 2016. Black Rice. Black Rice 105 113 .
U.K.S KushwahaU. K. S. Kushwaha. 2016. Black Rice. Black Rice 21 47 .

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