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International Journal of Food Properties Volume 14, 2011 - Issue 6
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Original Articles

Effects of Saccharose Substitutes on Physicochemical Properties and Free Radical Generation in Oxidized Potato Starch

Sławomir Pietrzyk Department of Analysis and Evaluation of Food Quality, University of Agriculture, Krakow, PolandCorrespondence[email protected]
,
Teresa Fortuna Department of Analysis and Evaluation of Food Quality, University of Agriculture, Krakow, Poland
,
Krystyna Dyrek Faculty of Chemistry, Jagiellonian University, Krakow, Poland
,
Maria Łabanowska Faculty of Chemistry, Jagiellonian University, Krakow, Poland
,
Ewa Bidzińska Regional Laboratory of Physicochemical Analyses and Structural Research, Jagiellonian University, Krakow, Poland
&
Jolanta Orawska Department of Analysis and Evaluation of Food Quality, University of Agriculture, Krakow, Poland
Pages 1255-1263 | Received 25 May 2008, Accepted 25 Jan 2010, Published online: 13 Oct 2011

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Xuejuan Xia, Guannan Li, Furong Liao, Fusheng Zhang, Jiong Zheng & Jianquan Kan. (2015) Granular Structure and Physicochemical Properties of Starches from Amaranth Grain. International Journal of Food Properties 18:5, pages 1029-1037.
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Tulin Yakici & Muhammet Arici. (2013) Storage Stability of Aspartame in Orange Flavored Soft Drinks. International Journal of Food Properties 16:3, pages 698-705.
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