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International Journal of Food Properties Volume 14, 2011 - Issue 6
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Original Articles

Differentiation of Spanish Alcoholic Drinks, Orujo, Obtained from Red and White Grape Pomace Distillation: Volatile Composition

Sandra Cortés Department of Chemical Engineering, Sciences Faculty, University of Vigo (Campus Ourense), Ourense, Spain; Laboratory of Agrofood Biotechnology, CITI-Tecnólopole, Parque Technológicode Galica, San Cibrao das Viñas, Ourense, SpainCorrespondence[email protected]
&
Esperanza Fernández Department of Chemical Engineering, Sciences Faculty, University of Vigo (Campus Ourense), Ourense, Spain
Pages 1349-1357 | Received 27 Oct 2009, Accepted 26 Jan 2010, Published online: 13 Oct 2011

Citations (6)

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Zuo-Bing Xiao, Ni Zhang, Yun-Wei Niu, Tao Feng, Huai-Xiang Tian, Jian-Cai Zhu & Hai-Yan Yu. (2015) Multivariate Classification of Cherry Wines Based on Headspace Solid Phase Microextraction and Gas Chromatography-Mass Spectrometry of Volatile Compounds. International Journal of Food Properties 18:6, pages 1272-1287.
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Articles from other publishers (5)

Rosario Ramírez, Jonathan Delgado, Javier Rocha-Pimienta, M. Esperanza Valdés, María Jesús Martín-Mateos & M. Concepción Ayuso-Yuste. (2023) Preservation of white wine pomace by high hydrostatic pressure. Heliyon 9:11, pages e21199.
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Goreti Botelho, Ofélia Anjos, Letícia M. Estevinho & Ilda Caldeira. (2020) Methanol in Grape Derived, Fruit and Honey Spirits: A Critical Review on Source, Quality Control, and Legal Limits. Processes 8:12, pages 1609.
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Raquel Rodríguez-Solana, Ludovina R. Galego, Efrén Pérez-Santín & Anabela Romano. (2018) Production method and varietal source influence the volatile profiles of spirits prepared from fig fruits (Ficus carica L.). European Food Research and Technology 244:12, pages 2213-2229.
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Ariel Fontana, Isaac Rodríguez & Rafael Cela. (2018) Dispersive liquid–liquid microextraction and gas chromatography accurate mass spectrometry for extraction and non-targeted profiling of volatile and semi-volatile compounds in grape marc distillates. Journal of Chromatography A 1546, pages 36-45.
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Charalambos Fotakis, Dionysis Christodouleas, Katerina Kokkotou, Maria Zervou, Panagiotis Zoumpoulakis, Panagiotis Moulos, Maria Liouni & Antony Calokerinos. (2013) NMR metabolite profiling of Greek grape marc spirits. Food Chemistry 138:2-3, pages 1837-1846.
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