Citations (40)
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Tsuneo Kato & Akira Horibata. (2021) Distribution of γ-oryzanol in the outer layers of brown rice and its variation among cultivars. Plant Production Science 24:2, pages 256-265.
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Qiang Xia, Brian D. Green, Zhenzhou Zhu, Yunfei Li, Seyed Mohammad Taghi Gharibzahedi, Shahin Roohinejad & Francisco J. Barba. (2019) Innovative processing techniques for altering the physicochemical properties of wholegrain brown rice (Oryza sativa L.) – opportunities for enhancing food quality and health attributes. Critical Reviews in Food Science and Nutrition 59:20, pages 3349-3370.
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Arashdeep Singh & Savita Sharma. (2017) Bioactive components and functional properties of biologically activated cereal grains: A bibliographic review. Critical Reviews in Food Science and Nutrition 57:14, pages 3051-3071.
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Christelle Schaffer-Lequart, Undine Lehmann, Alastair B. Ross, Olivier Roger, Alison L. Eldridge, Edwin Ananta, Marie-France Bietry, Luis R. King, Alice V. Moroni, Sathaporn Srichuwong, Anne-Sophie Wavreille, Robert Redgwell, Emilie Labat & Frederic Robin. (2017) Whole grain in manufactured foods: Current use, challenges and the way forward. Critical Reviews in Food Science and Nutrition 57:8, pages 1562-1568.
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Sani Ismaila Muhammad, Ismail Maznah, Rozi Mahmud, Abu Bakar Zakaria Zuki & Mustapha Umar Imam. (2013) Upregulation of genes related to bone formation by γ-amino butyric acid and γ-oryzanol in germinated brown rice is via the activation of GABAB-receptors and reduction of serum IL-6 in rats. Clinical Interventions in Aging 8, pages 1259-1271.
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Articles from other publishers (34)
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Ren Li, Zhi‐Jiang Li, Na‐Na Wu & Bin Tan. (2021) Effect of pre‐treatment on the functional properties of germinated whole grains: A review. Cereal Chemistry 99:2, pages 253-269.
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Huei-Ju Wang, Lin Chang & Yu-Shiun Lin. (2021) Changes in Functionality of Germinated and Non-Germinated Brown Rice Fermented by Bacillus natto. Foods 10:11, pages 2779.
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Gigummaduwe Vimarshi Vathsala Liyanaarachchi, Kariyawasam R. R. Mahanama, Sudarshana Somasiri, Nimal Punyasiri, Katudeni Vidanelage Tharaka Gunawardhana & Jeevan Dananjaya Kottawa‐Arachchi. (2021)
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Elien Lemmens, Alice V. Moroni, Jennifer Pagand, Pieter Heirbaut, Anneli Ritala, Yann Karlen, Kim‐Anne Lê, Hetty C. Van den Broeck, Fred J.P.H. Brouns, Niels De Brier & Jan A. Delcour. (2018) Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical Review. Comprehensive Reviews in Food Science and Food Safety 18:1, pages 305-328.
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Mahesha M. Poojary, Nicolò Dellarosa, Shahin Roohinejad, Mohamed Koubaa, Urszula Tylewicz, Federico Gómez-Galindo, Jorge A. Saraiva, Marco Dalla Rosa & Francisco J. Barba. (2017) Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials. Comprehensive Reviews in Food Science and Food Safety 16:5, pages 895-905.
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Chaiyavat CHAIYASUT, Bhagavathi Sundaram SIVAMARUTHI, Noppawat PENGKUMSRI, Manee SAELEE, Periyanaina KESIKA, Sasithorn SIRILUN, Pranom FUKNGOEN, Korawee JAMPATIP, Suchanat KHONGTAN & Sartjin PEERAJAN. (2017) Optimization of conditions to achieve high content of gamma amino butyric acid in germinated black rice, and changes in bioactivities. Food Science and Technology 37:suppl 1, pages 83-93.
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Kriskamol Na Jom, Yaowapa Lorjaroenphon & Pathima Udompijitkul. (2016) Differentiation of Four Varieties of Germinating Thai Colored Indica Rice (<i>Oryza sativa</i> L.) by Metabolite Profiling. Food Science and Technology Research 22:1, pages 65-73.
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Mustapha Umar Imam, Maznah Ismail, Abdul Rahman Omar & Hairuszah Ithnin. (2013) The Hypocholesterolemic Effect of Germinated Brown Rice Involves the Upregulation of the Apolipoprotein A1 and Low-Density Lipoprotein Receptor Genes. Journal of Diabetes Research 2013, pages 1-8.
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Mustapha Umar Imam, Siti Nor Asma Musa, Nur Hanisah Azmi & Maznah Ismail. (2012) Effects of White Rice, Brown Rice and Germinated Brown Rice on Antioxidant Status of Type 2 Diabetic Rats. International Journal of Molecular Sciences 13:12, pages 12952-12969.
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Mustapha Umar Imam, Nur Hanisah Azmi, Muhammad Iqbal Bhanger, Norsharina Ismail & Maznah Ismail. (2012) Antidiabetic Properties of Germinated Brown Rice: A Systematic Review. Evidence-Based Complementary and Alternative Medicine 2012, pages 1-12.
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