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Original Articles

Lipid Components of a Malaysian Edible Mushroom, Termitomyces heimii Natarajan

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Pages 809-814 | Received 27 Jan 2010, Accepted 29 Jun 2010, Published online: 18 Jun 2012

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Suphachai Tharavecharak, Corina N. D’Alessandro-Gabazza, Masaaki Toda, Taro Yasuma, Taku Tsuyama, Ichiro Kamei & Esteban C. Gabazza. (2023) Culture Conditions for Mycelial Growth and Anti-Cancer Properties of Termitomyces. Mycobiology 51:2, pages 94-108.
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Guiying Yang, Farhan Ahmad, Shiyou Liang, Hatem Fouad, Meixia Guo, Hassan Ahmed Gaal & Jianchu Mo. (2020) Termitomyces heimii Associated with Fungus-Growing Termite Produces Volatile Organic Compounds (VOCs) and Lignocellulose-Degrading Enzymes. Applied Biochemistry and Biotechnology 192:4, pages 1270-1283.
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Prasenjit Maity, Ashis K. Nandi, Manabendra Pattanayak, Dilip K. Manna, Ipsita K. Sen, Indranil Chakraborty, Sunil K. Bhanja, Atish K. Sahoo, Nibha Gupta & Syed S. Islam. (2020) Structural characterization of a heteroglycan from an edible mushroom Termitomyces heimii. International Journal of Biological Macromolecules 151, pages 305-311.
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Zaw Min Thu, Ko Ko Myo, Hnin Thanda Aung, Marco Clericuzio, Chabaco Armijos & Giovanni Vidari. (2020) Bioactive Phytochemical Constituents of Wild Edible Mushrooms from Southeast Asia. Molecules 25:8, pages 1972.
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Nguyễn Thị Ngọc Nhi & Trần Nhân Dũng. (2016) Phân lập giống nấm mối Termitomyces clypeatus. Can Tho University Journal of Science 46, pages 17.
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Dilip K. Manna, Ashis K. Nandi, Manabendra Pattanayak, Prasenjit Maity, Satyajit Tripathy, Amit K. Mandal, Somenath Roy, Sushri S. Tripathy, Nibha Gupta & Syed S. Islam. (2015) A water soluble β-glucan of an edible mushroom Termitomyces heimii: Structural and biological investigation. Carbohydrate Polymers 134, pages 375-384.
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