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International Journal of Food Properties Volume 15, 2012 - Issue 4
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Original Articles

Influence of Salting on Drying Kinetics and Water Diffusivity of Tomato Halves

G. Xanthopoulos Department of Natural Resources Management and Agricultural Engineering, Agricultural University of Athens, Athens, GreeceCorrespondence[email protected]
,
S. Yanniotis Department of Food Science and Technology, Agricultural University of Athens, Athens, Greece
&
E. Talaiporou Department of Natural Resources Management and Agricultural Engineering, Agricultural University of Athens, Athens, Greece
Pages 847-863 | Received 16 Feb 2010, Accepted 20 Jun 2010, Published online: 18 Jun 2012

Citations (9)

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Nikita S. Bhatkar, Shivanand S. Shirkole, Arun S. Mujumdar & Bhaskar N. Thorat. (2021) Drying of tomatoes and tomato processing waste: a critical review of the quality aspects. Drying Technology 39:11, pages 1720-1744.
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İbrahim Doymaz. (2016) Hot-Air Drying and Rehydration Characteristics of Red Kidney Bean Seeds. Chemical Engineering Communications 203:5, pages 599-608.
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Haydar Kucuk, Adnan Midilli, Aydin Kilic & Ibrahim Dincer. (2014) A Review on Thin-Layer Drying-Curve Equations. Drying Technology 32:7, pages 757-773.
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G. Xanthopoulos, C.V. Nastas, A.G. Boudouvis & E. Aravantinos-Karlatos. (2014) Color and Mass Transfer Kinetics During Air Drying of Pretreated Oyster Mushrooms (Pleurotus ostreatus spp.). Drying Technology 32:1, pages 77-88.
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Articles from other publishers (5)

Natalia Teribia, Carolien Buvé, Daniel Bonerz, Julian Aschoff, Marc Hendrickx & Ann Van Loey. (2021) Impact of processing and storage conditions on color stability of strawberry puree: The role of PPO reactions revisited. Journal of Food Engineering 294, pages 110402.
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Ebrahim Azhdari & Aram Emami. (2019) Analytical and numerical study of drying of tomato in non-shrinkage and shrinkage model. Mathematics and Computers in Simulation 166, pages 253-265.
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Lyes Bennamoun, Réda Khama & Angélique Léonard. (2015) Convective drying of a single cherry tomato: Modeling and experimental study. Food and Bioproducts Processing 94, pages 114-123.
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Georgios T. Xanthopoulos, Athanasios A. Athanasiou, Diamanto I. Lentzou, Andreas G. Boudouvis & Grigorios P. Lambrinos. (2014) Modelling of transpiration rate of grape tomatoes. Semi-empirical and analytical approach. Biosystems Engineering 124, pages 16-23.
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G. Xanthopoulos, S. Yanniotis & A.G. Boudouvis. (2012) Numerical Simulation of Variable Water Diffusivity during Drying of Peeled and Unpeeled Tomato. Journal of Food Science 77:10, pages E287-E296.
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