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International Journal of Food Properties Volume 15, 2012 - Issue 4
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Original Articles

Effects of Gum Arabic Concentration and Soy Proteins on the Flow and Viscoelasticity of their Dispersion

J.A. Salazar-Montoya Department of Biotechnology and Bioengineering, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Col. San Pedro Zacatenco, México
,
H.A. Jiménez-Avalos Department of Biotechnology and Bioengineering, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Col. San Pedro Zacatenco, México
&
E.G. Ramos-Ramírez Department of Biotechnology and Bioengineering, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Col. San Pedro Zacatenco, MéxicoCorrespondence[email protected]
Pages 891-902 | Received 05 Feb 2010, Accepted 27 Jun 2010, Published online: 18 Jun 2012

Citations (5)

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Read on this site (1)

Seema Patel & Arun Goyal. (2015) Applications of Natural Polymer Gum Arabic: A Review. International Journal of Food Properties 18:5, pages 986-998.
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Articles from other publishers (4)

Latifa Maulida Riana, Ian M. Sims & Lara Matia-Merino. (2022) Emulsification properties of Puka Gum – An exudate of a native New Zealand tree (Meryta sinclairii): Effect of shear rate and Gum concentration. Food Hydrocolloids 124, pages 107263.
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Jianfen Ye, Xiao Hua, Qiyan Zhao, Wei Zhao, Guanhe Chu, Wenbin Zhang & Ruijin Yang. (2020) Chain conformation and rheological properties of an acid-extracted polysaccharide from peanut sediment of aqueous extraction process. Carbohydrate Polymers 228, pages 115410.
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C. Sanchez, M. Nigen, V. Mejia Tamayo, T. Doco, P. Williams, C. Amine & D. Renard. (2018) Acacia gum: History of the future. Food Hydrocolloids 78, pages 140-160.
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Rocío I. Corona‐Hernandez, Emilio Álvarez‐Parrilla, Jaime Lizardi‐Mendoza, Alma R. Islas‐Rubio, Laura. A. de la Rosa & Abraham Wall‐Medrano. (2013) Structural Stability and Viability of Microencapsulated Probiotic Bacteria: A Review. Comprehensive Reviews in Food Science and Food Safety 12:6, pages 614-628.
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