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International Journal of Food Properties Volume 15, 2012 - Issue 4
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Original Articles

Textural and Gelatinization Characteristics of White, Cream, and Orange Fleshed Sweet Potato Tubers (Ipomoea Batatas L.)

M.S. Sajeev Central Tuber Crops Research Institute, Thiruvananthapuram, Kerala, IndiaCorrespondence[email protected]
,
J. Sreekumar Central Tuber Crops Research Institute, Thiruvananthapuram, Kerala, India
,
B. Vimala Central Tuber Crops Research Institute, Thiruvananthapuram, Kerala, India
,
S.N. Moorthy Central Tuber Crops Research Institute, Thiruvananthapuram, Kerala, India
&
A.N. Jyothi Central Tuber Crops Research Institute, Thiruvananthapuram, Kerala, India
Pages 912-931 | Received 07 Dec 2009, Accepted 05 Jul 2010, Published online: 18 Jun 2012

Citations (10)

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Vithu P, Sanjaya K Dash & Kalpana Rayaguru. (2019) Post-Harvest Processing and Utilization of Sweet Potato: A Review. Food Reviews International 35:8, pages 726-762.
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Articles from other publishers (9)

Hualin Nie, Hyungjun Park, Sujung Kim, Doyeon Kim, Seungill Kim, Suk-Yoon Kwon & Sun-Hyung Kim. (2023) Genetic diversity assessment and genome-wide association study reveal candidate genes associated with component traits in sweet potato (Ipomoea batatas (L.) Lam). Molecular Genetics and Genomics 298:3, pages 653-667.
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Qais Ali Al-Maqtari, Bo Li, Hong-Ju He, Amer Ali Mahdi, Waleed Al‑Ansi & Adnan Saeed. (2023) An Overview of the Isolation, Modification, Physicochemical Properties, and Applications of Sweet Potato Starch. Food and Bioprocess Technology.
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Lin Zhang, Yan Gao, Bowen Deng, Weidong Ru, Chuan Tong & Jinsong Bao. (2022) Physicochemical, Nutritional, and Antioxidant Properties in Seven Sweet Potato Flours. Frontiers in Nutrition 9.
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Linly Banda, Martina Kyallo, Jean-Baka Domelevo Entfellner, Mukani Moyo, Jolien Swanckaert, Robert O.M. Mwanga, Arnold Onyango, Esther Magiri, Dorcus C. Gemenet, Nasser Yao, Roger Pelle & Tawanda Muzhingi. (2021) Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa. Journal of Agriculture and Food Research 4, pages 100121.
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Giselle de Lima Paixão e Silva, Juliana Aparecida Correia Bento, Gislane Oliveira Ribeiro, Luciano Morais Lião, Manoel Soares Soares Júnior & Márcio Caliari. (2020) Application Potential and Technological Properties of Colored Sweet Potato Starches. Starch - Stärke 73:1-2, pages 2000100.
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Wei Dong, Ling Li, Ruxia Cao, Shu Xu, Lingling Cheng, Minyi Yu, Zunfu Lv & Guoquan Lu. (2020) Changes in cell wall components and polysaccharide-degrading enzymes in relation to differences in texture during sweetpotato storage root growth. Journal of Plant Physiology 254, pages 153282.
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Honglu Wang, Qinghua Yang, Uzizerimana Ferdinand, Xiangwei Gong, Yang Qu, Wenchuan Gao, Aliaksandr Ivanistau, Baili Feng & Minghui Liu. (2020) Isolation and characterization of starch from light yellow, orange, and purple sweet potatoes. International Journal of Biological Macromolecules 160, pages 660-668.
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Sochinwechi NWOSİSİ, Dilip NANDWANİ & Ramasamy RAVİ. (2019) Texture profile analysis of organic sweetpotato (Ipomoea batatas) cultivars as affected by different thermal processing methods. International Journal of Agriculture Environment and Food Sciences 3:2, pages 93-100.
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Ke Guo, Tianxiang Liu, Ahui Xu, Long Zhang, Xiaofeng Bian & Cunxu Wei. (2019) Structural and functional properties of starches from root tubers of white, yellow, and purple sweet potatoes. Food Hydrocolloids 89, pages 829-836.
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