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V. Lagouri, D. Prasianaki & F. Krysta$suffix/text()$suffix/text(). (2014) Antioxidant Properties and Phenolic Composition of Greek Propolis Extracts. International Journal of Food Properties 17:3, pages 511-522.
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Lucas Malvezzi de Macedo, Érica Mendes dos Santos, Janaína Artem Ataide, Gabriela Trindade de Souza e Silva, João Paulo de Oliveira Guarnieri, Marcelo Lancellotti, Angela Faustino Jozala, Paulo Cesar Pires Rosa & Priscila Gava Mazzola. (2022) Development and Evaluation of an Antimicrobial Formulation Containing Rosmarinus officinalis. Molecules 27:16, pages 5049.
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Stefanos Kostas, Aikaterini Kaplani, Efthymia Koulaouzidou, Aikaterini-Angeliki Kotoula, Evangelos Gklavakis, Parthena Tsoulpha, Stefanos Hatzilazarou, Irini Nianiou-Obeidat, Angelos K. Kanellis & Athanasios Economou. (2022) Sustainable Exploitation of Greek Rosmarinus officinalis L. Populations for Ornamental Use through Propagation by Shoot Cuttings and In Vitro Cultures. Sustainability 14:7, pages 4059.
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Mariarosa Maietta, Raffaella Colombo, Federica Corana & Adele Papetti. (2018)
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Klaudija Carović-Stanko, Marko Petek, Martina Grdiša, Jasna Pintar, Dalibor Bedeković, Mirjana Herak Ćustić & Zlatko Satovic. (2016) Medicinal plants of the family Lamiaceae as functional foods - a review. Czech Journal of Food Sciences 34:5, pages 377-390.
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Nikos Krigas, Diamanto Lazari, Eleni Maloupa & Maria Stikoudi. (2015) Introducing Dittany of Crete (Origanum dictamnus L.) to gastronomy: A new culinary concept for a traditionally used medicinal plant. International Journal of Gastronomy and Food Science 2:2, pages 112-118.
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