Citations (13)
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Fatih Ozogul, Esmeray Kuley & Yesim Ozogul. (2015) Sterol Content of Fish, Crustacea and Mollusc: Effects of Cooking Methods. International Journal of Food Properties 18:9, pages 2026-2041.
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Supradip Saha, S. Walia, Aditi Kundu, Charanjit Kaur, Jashbir Singh & R. Sisodia. (2015) Capsaicinoids, Tocopherol, and Sterols Content in Chili (Capsicum sp.) by Gas Chromatographic-Mass Spectrometric Determination. International Journal of Food Properties 18:7, pages 1535-1545.
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Jun Cao, Hongyan Li, Xin Xia, Xian-Guo Zou, Jing Li, Xue-Mei Zhu & Ze-Yuan Deng. (2015) Effect of Fatty Acid and Tocopherol on Oxidative Stability of Vegetable Oils with Limited Air. International Journal of Food Properties 18:4, pages 808-820.
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Articles from other publishers (10)
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Kingsley O. Omeje, Benjamin O. Ezema, Juliet N. Ozioko, Henry C. Omeje, Emmanuel C. Ossai, Sabinus O. O. Eze, Charles Odilichukwu R. Okpala & Małgorzata Korzeniowska. (2022) Biochemical characterization of Soxhlet-extracted pulp oil of Canarium schweinfurthii Engl. fruit in Nigeria. Scientific Reports 12:1.
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Brian O. Ochieng, Joseph O. Anyango, John M. Nduko, Xavier Cheseto, Cynthia M. Mudalungu, Fathiya M. Khamis, Changeh J. Ghemoh, Peter J. Egonyu, Sevgan Subramanian, Dorothy Nakimbugwe, Geoffrey Ssepuuya & Chrysantus M. Tanga. (2022) Dynamics in nutrients, sterols and total flavonoid content during processing of the edible Long-Horned grasshopper (Ruspolia differens Serville) for food. Food Chemistry 383, pages 132397.
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Fernando Ramos-Escudero, Raquel B. Gómez-Coca, Ana María Muñoz, Luciana De La Fuente-Carmelino & María del Carmen Pérez-Camino. (2022) Oil From Three Aguaje Morphotypes (Mauritia flexuosa L.f.) Extracted by Supercritical Fluid With CO2: Chemical Composition and Chromatic Properties. Frontiers in Sustainable Food Systems 6.
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Kamil Czwartkowski, Arkadiusz Wierzbic & Wojciech Golimowski. (2022) Quality, Key Production Factors, and Consumption Volume of Niche Edible Oils Marketed in the European Union. Sustainability 14:3, pages 1846.
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Eng-Tong Phuah, Jeremy Wee-Lek Yap, Chei-Wei Lau, Yee-Ying Lee & Teck-Kim Tang. 2022. Recent Advances in Edible Fats and Oils Technology. Recent Advances in Edible Fats and Oils Technology
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Amira Moustafa. (2021) Effect of Omega-3 or Omega-6 Dietary Supplementation on Testicular Steroidogenesis, Adipokine Network, Cytokines, and Oxidative Stress in Adult Male Rats. Oxidative Medicine and Cellular Longevity 2021, pages 1-22.
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Manuel Suárez, Andreu Gual-Grau, Javier Ávila-Román, Cristina Torres-Fuentes, Miquel Mulero, Gerard Aragonès, Francisca Isabel Bravo & Begoña Muguerza. 2021. Oil and Oilseed Processing. Oil and Oilseed Processing
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Fernando Ramos-Escudero, Ana María Muñoz, Mónica Ramos Escudero, Adriana Viñas-Ospino, María Teresa Morales & Agustín G. Asuero. (2019) Characterization of commercial Sacha inchi oil according to its composition: tocopherols, fatty acids, sterols, triterpene and aliphatic alcohols. Journal of Food Science and Technology 56:10, pages 4503-4515.
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