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Danianni Marinho Zardo, Aline Alberti, Acácio Antonio Ferreira Zielinski, Amanda Alves Prestes, Luis Antonio Esmerino & Alessandro Nogueira. (2021) Influence of solvents in the extraction of phenolic compounds with antibacterial activity from apple pomace. Separation Science and Technology 56:5, pages 903-911.
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Kaiser Younis & Saghir Ahmad. (2015) Waste utilization of apple pomace as a source of functional ingredient in buffalo meat sausage. Cogent Food & Agriculture 1:1.
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Melina Kitsiou, Lisa Purk, Jorge Gutierrez-Merino, Kimon Andreas Karatzas, Oleksiy V. Klymenko & Eirini Velliou. (2023) A Systematic Quantitative Determination of the Antimicrobial Efficacy of Grape Seed Extract against Foodborne Bacterial Pathogens. Foods 12:5, pages 929.
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Aikaterini Kandyliari, Panagiota Potsaki, Panoraia Bousdouni, Chrysoula Kaloteraki, Martha Christofilea, Kalliopi Almpounioti, Andreani Moutsou, Chistodoulos K. Fasoulis, Leandros V. Polychronis, Vasileios K. Gkalpinos, Andreas G. Tzakos & Antonios E. Koutelidakis. (2023) Development of Dairy Products Fortified with Plant Extracts: Antioxidant and Phenolic Content Characterization. Antioxidants 12:2, pages 500.
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Sérgio Dantas de Oliveira Júnior, Jaciara Silva de Araújo, Estefani Alves de Asevedo, Fábio Gonçalves Macêdo de Medeiros, Vinícius Silva dos Santos, Francisco Canindé de Sousa Júnior, Nathália Kelly de Araújo & Everaldo Silvino dos Santos. (2021) Exploiting films based on pectin extracted from yellow mombin (Spondias mombin L.) peel for active food packaging. Biomass Conversion and Biorefinery 13:3, pages 1565-1579.
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Ceren Anlas, Tulay Bakirel, Oya Ustuner, Fulya Ustun-Alkan, Belgi Diren-Sigirci, Ufuk Koca-Caliskan, Methiye Mancak- Karakus, Uzeyir Dogan, Seyyal Ak & Huseyin Askin Akpulat. (2023) In vitro biological activities and preliminary phytochemical screening of different extracts from Achillea sintenisii Hub- Mor. Arabian Journal of Chemistry 16:1, pages 104426.
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Franks Kamgang Nzekoue, Manuella Lesly Kouamo Nguefang, Laura Alessandroni, Ahmed M. Mustafa, Sauro Vittori & Giovanni Caprioli. (2022) Grapevine leaves (Vitis vinifera): Chemical characterization of bioactive compounds and antioxidant activity during leave development. Food Bioscience 50, pages 102120.
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Usman Naeem, Muhammad Umair. Arshad, Farhan Saeed & Ali Imran. (2022) Extraction and characterization of polyphenols from fruits and vegetable waste through green extraction technologies with special reference to antioxidant profile. Journal of Food Processing and Preservation 46:10.
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Titik Budiati, Wahyu Suryaningsih & Titania Nur Bethiana. (2022) Antimicrobial of tropical fruit and vegetable waste extract for food-borne pathogenic bacteria. Italian Journal of Food Safety 11:3.
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Federica Alchera, Marco Ginepro & Giovanna Giacalone. (2022) Microwave-Assisted Extraction of Polyphenols from Blackcurrant By-Products and Possible Uses of the Extracts in Active Packaging. Foods 11:18, pages 2727.
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Vatsla Gupta, Deblina Biswas & Swarup Roy. (2022) A Comprehensive Review of Biodegradable Polymer-Based Films and Coatings and Their Food Packaging Applications. Materials 15:17, pages 5899.
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Hana Mohd Zaini, Jumardi Roslan, Suryani Saallah, Elisha Munsu, Nurul Shaeera Sulaiman & Wolyna Pindi. (2022) Banana peels as a bioactive ingredient and its potential application in the food industry. Journal of Functional Foods 92, pages 105054.
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Jurga Andreja Kazlauskaite, Liudas Ivanauskas, Mindaugas Marksa & Jurga Bernatoniene. (2022) The Effect of Traditional and Cyclodextrin-Assisted Extraction Methods on Trifolium pratense L. (Red Clover) Extracts Antioxidant Potential. Antioxidants 11:2, pages 435.
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Katarzyna Wolny-Koładka, Dagmara Malina, Aleksandra Suder, Klaudia Pluta & Zbigniew Wzorek. (2022) Bio-Based Synthesis of Silver Nanoparticles from Waste Agricultural Biomass and Its Antimicrobial Activity. Processes 10:2, pages 389.
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D Fitriarni, Martanto & E. E. Rifkowaty. (2021) Formulation of Indonesian traditional functional drink wedang empon based on Zingiberaceae rhizomes mixed with fruits. IOP Conference Series: Earth and Environmental Science 913:1, pages 012028.
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Naciye Kutlu, Asli Isci, Ozge Sakiyan & Asim Egemen Yilmaz. (2021)
Effect of ohmic heating on ultrasound extraction of phenolic compounds from cornelian cherry (
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Kenza Djemaa-Landri, Sabrina Hamri-Zeghichi, Wassila Belkhiri-Beder, Stéphanie Krisa, Stéphanie Cluzet, Tristan Richard, Josep Valls, Nabil Kadri & Khodir Madani. (2021) Phenolic content, antioxidant and anti-inflammatory activities of some Algerian olive stone extracts obtained by conventional solvent and microwave-assisted extractions under optimized conditions. Journal of Food Measurement and Characterization 15:5, pages 4166-4180.
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Pooran Barkhordari & Behnaz Bazargani-Gilani. (2021) Effect of apple peel extract and zein coating enriched with ginger essential oil on the shelf life of chicken thigh meat. Journal of Food Measurement and Characterization 15:3, pages 2727-2742.
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Claudio Fernandes Garcia, Crisiane Aparecida Marangon, Lívia Contini Massimino, Maria Fátima Guarizo Klingbeil, Virginia Conceição Amaro Martins & Ana Maria de Guzzi Plepis. (2021) Development of collagen/nanohydroxyapatite scaffolds containing plant extract intended for bone regeneration. Materials Science and Engineering: C 123, pages 111955.
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Nurcan Erbil, Mehmet Arslan, Zehra Tugba Murathan, Ahmet Ilcim & Bilge Sayin Borekci. (2020) Some Biological Effects of the Fruits and Leaves of Different Apple Cultivars, Including Red-Fleshed Apples, Grown in a Microclimatic Region of Turkey: Part IBiologische Eigenschaften von Früchten und Blättern verschiedener Apfelsorten, einschließlich rotfleischiger Äpfel, angebaut im Mikroklima einer türkischen Region: Teil I. Erwerbs-Obstbau 62:4, pages 399-410.
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